Europe Food Grade Carbon Dioxide Market was valued at USD 1.6 Billion in 2022 and is projected to reach USD 2.3 Billion by 2030, growing at a CAGR of 4.3% from 2024 to 2030.
The Food Grade Carbon Dioxide Market in Europe has seen a significant rise in demand, primarily driven by its critical role in multiple industries. Carbon dioxide, specifically of food-grade quality, is essential for various applications ranging from food preservation to beverage carbonation. As industries such as food and beverage, healthcare, and agriculture continue to grow, the requirement for high-purity CO2 has surged.
Food grade carbon dioxide is defined by its purity level, which must meet rigorous standards to be safe for consumption and handling. In Europe, stringent regulations ensure that CO2 used in food and beverage processing meets these high standards. The market for food-grade CO2 has expanded as the food and beverage industry increasingly adopts CO2 for carbonation, chilling, and packaging purposes. It plays a crucial role in extending shelf life and maintaining the freshness of products like soft drinks, meat, and packaged goods.
Industries relying heavily on food-grade CO2 include breweries, carbonated beverage manufacturers, and the meatpacking industry. The beverage industry alone is one of the largest consumers, as carbon dioxide is used to carbonate drinks like soda and beer. In addition, food processors use CO2 to package perishable goods in controlled atmospheres, preventing spoilage and maintaining product quality. Its ability to act as an inert gas makes it ideal for this application, especially for products like fresh fruits and vegetables that require extended shelf life during transportation and storage.
Europe’s regulatory bodies have ensured that the Food Grade Carbon Dioxide Market operates within strict safety and environmental guidelines. These regulations help maintain the quality of CO2, ensuring it is free from impurities that could negatively impact food safety. Furthermore, the growing emphasis on sustainability and eco-friendly practices in Europe has also contributed to innovations in carbon dioxide production, leading to the development of more efficient and environmentally conscious methods for CO2 capture and purification.
Moreover, the healthcare sector also makes significant use of food-grade CO2, particularly in medical applications such as for respiratory treatments and as a propellant for aerosolized medications. Its use in healthcare further highlights the diverse demand across various industries.
The demand for food-grade carbon dioxide in Europe is expected to continue rising due to the expanding need for food preservation, medical applications, and innovations in industrial processes. As the market grows, so will the need for efficient production techniques and the adoption of sustainable practices in CO2 capture and use.
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Linde
Airgas
Air Products and Chemicals
Continental Carbonic Products
Matheson Tri-Gas
Air Liquid
Messer Group
India Glycols
SOL Group
Taiyo Nippon Sanso
Linde
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Europe Food Grade Carbon Dioxide Market
Liquid Carbon Dioxide
Gas Carbon Dioxide
Food & Beverages
Pharmaceuticals
Agriculture
Other Applications
Food Processing
Carbonated Drinks Production
Meat & Seafood Packaging
Bakery Products
Cylinders
Bulk Storage
99.5% and Above
Below 99.5%
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
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1. Introduction of the Europe Food Grade Carbon Dioxide Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Europe Food Grade Carbon Dioxide Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Europe Food Grade Carbon Dioxide Market, By Type
6. Europe Food Grade Carbon Dioxide Market, By Application
7. Europe Food Grade Carbon Dioxide Market, By Geography
Europe
Germany
UK
France
8. Europe Food Grade Carbon Dioxide Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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