OUR STORY

OUR FOOD

The menus offer a variety of classical dishes revisited by our chef to create a contemporary cuisine where colors and taste are beautifully combined.

From a delicious burrito, gently cooked to tender, Greek Lamb Chops  cutlets with juicy meat taste and a sweet cocktail , GCK CUISINES offers the full mouthwatering experience with a dash of modernity.

OUR RESTAURANT

Opened by an entrepreneur Jeffrey D. Kalafa, GCK CUISINES is the new modern restaurant in Nairobi, Kenya.

The dining area and the bar have been entirely designed by the famous interior design groups.

The restaurant seats 20 covers, 10 stools at the bar and a charming outside terrace facing our Garden.

OUR STORY

GCK CUISINES is an extravagant version of a classic eatery. The textured colourful walls create a decadent atmosphere in which you can enjoy the vibrant and colourful cuisine of our famous chef.

Mixing traditions with innovative techniques, GCK CUISINES is a new addition to modern African, Italian and American cuisine.

OUR CHEF

Trained by the greatest, from Kaimosi, western part of Kenya, Chef Jeffrey D. Kalafa likes to marry the best British seasonal products to recreate classical Italian dishes with a sculptural and modern twist.

With Italian heritage and innovative techniques, Jeffrey Kalafa offers a colourful and modern cuisine with a strong visual impact.

From the traditional restaurants in Nairobi, GCK CUISINES is the new modern restaurant of Kenya.