ITC-KEP

Laboratory of Chemical and Food Technology

About Us

To be a world-class authority in food safety and technology and a leading center for research and development in food science, microbiology, and chemistry, contributing to a food environment that facilitates healthy and sustainable choices while supporting the continued development of products and sustainable success of the food and chemical industries.

Our Mission

To provide an update and accurate research outcome toward innovative and sustainable society solution in Food technology and Innovation.

Our Vision

A leading laboratory for research and development, from natural agriculture to final products and managing food waste in Cambodia.

Our Expertise

We offer comprehensive Chemical and Food expertise, including lab-based research, safety, quality analysis, and innovative solutions development, training on Food quality assessment and treatment from pathogenic bacteria.

MMeetOur Impacts theam

Since November 2024, we have made a significant impact through a groundbreaking research proposal about product development in the local area of Kep province, empowering emerging researchers, developing innovative Food and environmental solutions related to food waste, such as fruits, vegetables, Nuts, Seeds, seafood, meat, poultry, fish, and dairy Products

Project Showcase

seafood

A Study of Preservation Techniques to Increase the Shelf Life of Seafood Products from Kep, Cambodia.

Fruit

Optimization of drying methods (freeze-drying and oven-drying) for enhanced color and microbiological safety of ripe mango powder derived from Kep mangoes, Cambodia.

Career Opportunity

Partnership:

Confirel co.,ltd

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