Shrimp Cocktail: A Gasparito Classic. Large shrimps cooked then chilled and served with cocktail sauce $10.50

Escargot: Traditional gratin with garlic and parmesan cheese topped with our homemade Hollandaise sauce $10.50

Ragout: Fresh squid and scallops sauteed in garlic, wine and cream, served in a bed of pasta. $11.50

Ravioli: Our award winning appetizer featuring house made Ravioli stuffed with cheese on a bed of Kerry Kerry upon request, a local delicacy, served in a mild bell pepper sauce. $11.50

Coconut Shrimp: Fried shrimps battered in coconut flakes served with a sweet and sour sauce. $11.50

Alicia's Fish Soup: Our home made recipe with a zesty creole taste and enticing aroma. $5.50

French Onion Soup: A hearty Onion Soup topped with melted Dutch Cheese. $5.50

Creamy Seafood Soup: Delicious chunks of shrimp, fish and squid in a creamy soup. $9.50

Fisherman's Loot: Fresh fish filet served with your choice of Creole sauce, Garlic sauce or broiled a la meuniere $22.00

Fish Special: Filet of fish topped with tender shrimps with your choice of Garlic, Lemon or Creole sauce. $24.00

Shrimp Thermidore: Tender chunks of shrimp in Termidore sauce served on a bed of pasta. $26.00

Shrimp Coco: Succulent Shrimps in a sweet coconut milk and brandy sauce topped with coconut flakes. $26.00

Shrimp Scampi: Shrimps in a traditional rich, creamy garlic sauce, complete with tail. $26.00

Corn Crepe: Assorted vegetables sauteed in garlic and olive oil, wrapped in a cornmeal crepe and served with almond rice. $22.00

Pasta Alfredo: Traditional pasta Alfredo. $20.00

Add Chicken or Steak or Vegetables $7.00

Crioyo Vegetable Platter: This dish includes fresh sauteed vegetables, funchi, fried bananas and hearty Crioyo Sauce. $21.00

Surf and Turf: Filet Mignon served with fresh shrimp and vegetables. $36.00

Filet Mignon: Filet Mignon Aruban Style. Butterflied and cooked to either medium or well done. Served with Mushroom Sauce. $32.00

Rancho Ribs: U.S. prime Spare ribs cooked tender served with veggies and a choice of fries or mashed potatoes. Our BBQ sauce is homemade. $20.95

Gasparito Chicken: Tender chicken breasts pan seared then baked and served in a succulent sweet tangy sauce. So tasty we can't give the recipe away! $23.00

Stoba di Bestia: Hearty goat meat and vegetable stew served with funchi and vegetables. $22.00

Keshi Yena: A recipe from our ancestors. Dutch cheese melted and filled slow cooked chicken meat. $23.00

Keshi Yena Seafood: A recipe from our ancestors. Dutch cheese melted and filled with a mix of shrimp, scallops, calamari and fish. $28.00

Aruban Combo: A collection of Aruban Specialities featuring tasty Fish, Keshi Yena chicken and Kerry Kerry. $24.00

Royal Aruban Combo: A sample of Creamy Garlic Shrimp, pan seared Fresh Fish and heary Stoba Di Bestia all served together on one plate. $28.00

Reef Combo: A Seafood sampler of Keshi Yena Seafood, Fish Filet served with your choice of sauce and Garlic Shrimp all served on one plate. $30.00

Quessillo: Traditional Aruban dessert similar to Creme Brulee. $6.95

Banan Na Forno: Our recipe for Baked Banana in a Sweet Cinamon Sauce topped with Ice Cream and Whipped Cream. $6.95