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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-23 · 7 min read · Independent comparison
• Garneck Stainless Steel Deep — biggest strength: a round stainless steel wire basket with a folding handle that acts as a fryer strainer, air fry basket insert, or deep fry basket for small batches of shrimp, fries, and dumplings. Biggest trade-off: it is not a cooking appliance, so it only works if you already have an air fryer, fry pot, or deep frying pan to pair it with.
• LIYABIN 4.5Qt — biggest strength: a self-contained 1200W glass air fryer with a 4.44-quart borosilicate glass pot, 8 presets (including grilled shrimp), and a 176–392°F adjustable range. Biggest trade-off: it is a larger countertop appliance with a heavier 7.1-pound body, so it takes up real space and only the glass pot is dishwasher safe.
• Buy Garneck Stainless Steel Deep if you already own a cooker and want a low-fuss way to lift, drain, and batch-cook shrimp and sides.
• Buy LIYABIN 4.5Qt if you want one appliance that air fries, bakes, roasts, and grills shrimp from scratch without preheating.
• My pick for most people cooking air fryer shrimp → LIYABIN 4.5Qt, because it does the cooking itself.
The Garneck basket is best understood as an accessory, not an appliance. It is a round, stainless steel wire basket with a handle, built for lifting food into and out of hot oil or hot air and letting it drain. The fine mesh is the point: oil flows away instead of pooling, which is how you get crisp shrimp, fries, and dumplings rather than greasy ones. In my opinion, that drain performance is the feature that earns its place in a kitchen.
It measures 5.91"D x 10.24"W x 3.74"H and weighs 3.2 ounces, so it is light enough to move around one-handed and small enough that the folding handle lets it store in a cabinet without eating a shelf. The Garneck sheet lists it as working with air fryers, turkey fryer setups for outdoor boils, deep frying pans with a basket, and fry pots. That flexibility is the real selling point — it can serve as a fryer strainer, a wire basket for rinsing or steaming veggies, or a cooling rack for fried food straight out of the oil.
Who should skip it? Anyone who does not already own a fryer, air fryer, or deep pot. This basket does not generate heat. If you are starting from zero and want to cook shrimp tonight, the Garneck alone will not get you there. It is for the cook who already has the heat source and wants better lifting, draining, and small-batch control.
LIYABIN 4.5Qt: Who It's For
The capacity is where it separates itself. The listing calls it a 4.5Qt air fryer, and the spec sheet lists 4.44 quarts (4.2L). That is genuinely enough room for a main plus sides, or a full batch of shrimp, onion rings, and sweet potato slices without cooking in rounds. The control panel is a touchscreen with a digital display, and it offers 8 presets with default reference temperature and time: French fries, roast, chicken wings, egg tarts, grilled fish, sweet potatoes, grilled shrimp, and steak. Note that "grilled shrimp" is a preset — for anyone searching how to air fry shrimp, that is a built-in starting point. You can also override everything manually from 1 to 60 minutes and 176°F to 392°F.
The trade-offs are honest ones. At 12.6"D x 9.84"W x 9.84"H and 7.1 pounds, it is a countertop appliance that wants permanent real estate. Only the glass pot is dishwasher safe, so the rest needs hand wiping. It ships with the air fryer and a grill component, and it carries a 1-year warranty description. In my opinion it fits home cooks, small kitchens that want one do-everything machine, and anyone cooking for two to four people who is tired of multiple batches.
• Best for cooking shrimp from raw → LIYABIN 4.5Qt. It has the heating element, the "grilled shrimp" preset, and the temperature range to actually cook them.
• Best for draining fried shrimp and fries → Garneck Stainless Steel Deep. The fine wire mesh is built specifically to let oil run off for crisp results.
• Best for batch cooking without multiple rounds → LIYABIN 4.5Qt. The 4.44-quart capacity handles a full spread at once.
• Best for small kitchens and tight storage → Garneck Stainless Steel Deep. It is 3.2 ounces with a folding handle and stacks in a cabinet.
• Best for versatility across appliances → Garneck Stainless Steel Deep. Air fryer, turkey fryer, deep frying pan, and fry pot are all listed as compatible.
• Best for one-touch convenience → LIYABIN 4.5Qt. 8 presets plus a touchscreen with digital display mean fewer decisions.
• Best for watching food as it cooks → LIYABIN 4.5Qt. The 360° viewable borosilicate glass pot lets you monitor progress without opening anything.
• Best if you already own a fryer or air fryer → Garneck Stainless Steel Deep. You get the lift-and-drain upgrade without buying a second appliance.
If I had to pick one, I would buy the LIYABIN 4.5Qt. It is the only one of the two that actually cooks shrimp — 1200W, a 176–392°F range, a dedicated grilled shrimp preset, and enough capacity to avoid cooking in batches. The Garneck basket is a genuinely useful tool, but it assumes you already own the machine. For a reader starting from nothing, the LIYABIN does more of the job. If you already have an air fryer or fry pot and just want better draining and lifting, the Garneck is the smarter, lighter add-on. Either way, check the current price on Amazon before you commit.
how to air fry shrimp
Pat the shrimp dry, toss with a little oil and seasoning, and spread them in a single layer so they are not touching. On the LIYABIN 4.5Qt you can use the built-in grilled shrimp preset as a starting reference, or set the temperature manually anywhere from 176°F to 392°F for 1 to 60 minutes. Shrimp cook fast, so start with a short time and check early — the 360° viewable glass pot lets you watch them turn pink without opening the unit.
how to air fry shrimp from frozen
You can cook shrimp straight from frozen, but they will release moisture, so give them room and expect a slightly longer cook than thawed shrimp. Spread them in a single layer in the 4.44-quart pot and use the manual temperature and time controls rather than a preset, since frozen shrimp need more time than the reference setting assumes. If you are using the Garneck basket in a fry pot or air fryer, the fine mesh still drains well, but shake or turn the shrimp partway through so they cook evenly.
how to air fry shrimp tempura
Tempura batter is delicate, so the practical approach is to freeze the battered shrimp first, then air fry from frozen so the coating sets before it can blow around. Use the LIYABIN's adjustable 176–392°F range and set a moderate temperature with a short timer, checking often through the clear glass pot. Do not overcrowd the basket — a single layer in the 4.44-quart capacity gives you the best chance of a crisp shell instead of a steamed one.
They solve different problems. The LIYABIN's 4.44-quart capacity is sized to cook a main plus sides or a full batch of shrimp without multiple rounds, which suits a small household. The Garneck is a 5.91-inch round basket meant for small batches you lift and drain — it supplements a cooker you already own rather than replacing one.
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See also: Garneck Rectangular Air Fryer vs NUSITOU Rectangular Stainless Steel, SHERCHPRY Stainless Steel Air vs Mobestech Oven Air Fryer, Asixxsix Stainless Steel Steamer vs Lekue Lékué Air Fryer