Certainly! Here's a step-by-step recipe for Honey Garlic Chicken Wings:

Ingredients:

For the Chicken Wings:

• 2 pounds (about 1 kg) chicken wings, split at joints, tips discarded

• Salt and black pepper to taste

• 1 cup all-purpose flour (for coating)

For the Honey Garlic Sauce:

• 1/2 cup honey

• 1/4 cup soy sauce

• 3 cloves garlic, minced

• 1 tablespoon ginger, grated

• 1 tablespoon sesame oil

• 1 tablespoon rice vinegar

• 1 tablespoon cornstarch (optional, for thickening)

• 2 tablespoons water (optional, for thinning)

Instructions:

Step 1: Preheat Oven

• Preheat your oven to 400°F (200°C).

• Line a baking sheet with parchment paper.

Step 2: Season and Coat Chicken Wings

• Season the chicken wings with salt and black pepper.

• Place the all-purpose flour in a large bowl.

• Coat each chicken wing in the flour, shaking off excess.

Step 3: Bake Chicken Wings

• Arrange the coated chicken wings on the prepared baking sheet.

• Bake in the preheated oven for about 45-50 minutes or until the wings are golden brown and crispy, turning them halfway through.