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ajol-file-journals_82_articles_78317_submission_proof_78317-973-182283-1-10-20120629.pdfRebecca, O. P. S., Boyce, A. N., & Chandran, S. (2010). Pigment identification and antioxidant properties of red dragon fruit (Hylocereus polyrhizus). African Journal of Biotechnology , 9(10), 1450-1454. https://academicjournals.org/journal/AJB/article-abstract/FC04AFB17601
a-preliminary-study-on-dragon-fruit-foliage-as-natural-coagulant-for-water-treatment-IJERTV2IS120578.pdfShafad, M. R., Ahamad, I. S., Idris, A., & Abidin, Z. (2013). A preliminary study on dragon fruit foliage as natural coagulant for water treatment. International Journal of Engineering Research and Technology, 2(12). https://www.ijert.org/research/a-preliminary-study-on-dragon-fruit-foliage-as-natural-coagulant-for-water-treatment-IJERTV2IS120578.pdf
Dragon fruit skin as a potential biosorbent for the removal of methylene blue dye from aqueous solution.pdfPriyantha, N., Lim, L. B., & Dahri, M. K. (n.d.). Dragon fruit skin as a potential biosorbent for the removal of methylene blue dye from aqueous solution. International Food Research Journal, 22(5), 2141–2148. http://www.ifrj.upm.edu.my/.../(55).pdf
referenceforgroupassignment.pdfLazim, Z. M., Mazuin, E., Hadibarata, T., & Yusop, Z. (2015). The Removal Of Methylene Blue And Remazol Brilliant Blue R Dyes By Using Orange Peel And Spent Tea Leave. Jurnal Teknologi, 74(11). https://doi.org/10.11113/jt.v74.4882
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