Program
Program
Introduction – Prof. Ludger Jansen and Dr. Giorgio A. Ubbiali – 5 minutes
Session 1: Ontologies and wastes in food systems
Topic: Representing food and plastic waste in food systems – ongoing efforts to model healthy and sustainable practices for waste reduction and upscaling in healthy and resilient food systems.
Chair: Dr. Giorgio A. Ubbiali
Paper and abstract presentations:
Authors: Dr. Matthew Lange and Emily Steliotes – 20 minutes (Q&A included)
Title: Integrated Ontological Framework for Food Waste Prevention, Recovery, and Valorization
Keynote speaker: Damion Dooley – 25 minutes (Q&A included)
Title: Great expectations about the production and consumption of food: a story of fields, hearths, and digital twins
Session 2: Conceptualizations of Sustainability, Food Systems, and Wastes
Topic: Conceptualizing wastes in food systems – consequences and possible opportunities to enhance human health and food systems sustainability and resilience.
Chair: Prof. Ludger Jansen
Paper and abstract presentations:
Author: Dr. Antonio Lizzadri – 20 minutes (Q&A included)
Title: Towards a Meta-ontology of Sustainability. An Educational Perspective
Author: Prof. Ille Gebeshuber – 20 minutes (Q&A included)
Keynote speaker: Prof. Andrea Borghini – 25 minutes (Q&A included)
Title: Towards a Logic of «Food Waste»
Break – 10 minutes
Session 3: Discussion with Panelists – 50 minutes
Topic: Exploring connections and building synergies between sustainability and health ontologies – towards participatory and integrated approaches to conceptualize and represent waste, health, resilience, and sustainability of food systems.
Chair: Prof.Laurette Dubé
Panelists:
Prof. Andrea Borghini
Damion Dooley
Elena Milivinti
Dr. Nicola Piras
Magalie Weber
Conclusions Prof. Ludger Jansen and Dr. Giorgio A. Ubbiali – 5 minutes