Surplus Yeast Market size was valued at USD 1.23 Billion in 2024 and is forecasted to grow at a CAGR of 4.8% from 2026 to 2033, reaching USD 1.75 Billion by 2033.
The global Surplus Yeast Market was valued at approximately USD 4.2 billion in 2022, with an expected compound annual growth rate (CAGR) of 5.6% from 2023 to 2030. The markets growth is driven by the increasing demand for surplus yeast in various applications, such as in the food and beverage industry, animal feed, and pharmaceutical sectors. North America and Europe dominate the market due to the high consumption of yeast in food products and animal nutrition. The North American surplus yeast market size reached USD 1.2 billion in 2022, and Europe accounted for USD 1.0 billion. The market is expected to continue its upward trend, fueled by the growing awareness of sustainable practices, which boosts demand for surplus yeast as an alternative to traditional raw materials in food production and livestock feed.
In the Asia Pacific region, the surplus yeast market is experiencing significant growth, with a projected CAGR of 6.4% from 2023 to 2030. The regions market size was valued at USD 1.1 billion in 2022, driven by the expanding food and beverage sector, along with the rising trend of using surplus yeast in bio based products. Additionally, emerging economies such as India and China are contributing to the growth of the market by increasing their investments in the food and feed industries. The Latin American surplus yeast market was valued at USD 400 million in 2022, and the Middle East and Africa market size reached USD 300 million, both showing moderate growth prospects due to increasing awareness about the benefits of surplus yeast in various applications.
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Associated British Food
Lesaffre
Alltech
Leiber GmbH
Cargill
AngelYeast Co.
Ltd.
Lallemand Inc.
Nutreco N.V.
Biomin
Kormaprom
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Surplus Yeast Market
Brewing Yeast
Baking Yeast
Wine Yeast
Bioethanol Yeast
Active Dry Yeast
Fermenting Yeast
Liquid Yeast
Instant Yeast
Baking Industry
Beverage Industry
Animal Feed
Nutraceuticals
Food Manufacturers
Breweries and Distilleries
Households
Research and Development Institutions
Dry Form
Liquid Form
Granular Form
Suspension Form
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Surplus Yeast Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Surplus Yeast Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Surplus Yeast Market, By Type
6. Global Surplus Yeast Market, By Application
7. Global Surplus Yeast Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Surplus Yeast Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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