Non-Gluten Foods Market size was valued at USD 5.5 Billion in 2024 and is projected to reach USD 10.2 Billion by 2033, exhibiting a CAGR of 7.4% from 2026 to 2033.
The global non gluten foods market was valued at approximately USD 7.3 billion in 2022 and is projected to grow at a compound annual growth rate (CAGR) of 9.1% from 2023 to 2030. This growth is driven by increasing awareness of gluten related disorders such as celiac disease, gluten intolerance, and a rising preference for healthy dietary alternatives among consumers. Additionally, the growing trend of adopting gluten free diets for lifestyle and wellness reasons—beyond medical necessity—is further propelling market expansion. North America held the largest market share in 2022, accounting for around 38% of the total revenue, primarily due to high consumer awareness, a strong retail presence, and wide product availability in the United States and Canada.
Europe followed North America closely, capturing about 29% of the global market in 2022. Countries like Germany, the UK, and Italy have shown a surge in demand for gluten free baked goods and snacks, driven by increasing health consciousness and improved product labeling standards. The Asia Pacific region is anticipated to witness the highest growth rate during the forecast period, with an expected CAGR exceeding 10%, led by urbanization, evolving dietary habits, and rising disposable incomes in countries such as China, India, and Australia. Opportunities within the non gluten foods market include the development of innovative product formulations, expansion into untapped rural markets, and the integration of e commerce platforms to improve accessibility and consumer reach. Product diversification across convenience foods, dairy alternatives, and gluten free beverages is expected to provide further momentum for market penetration.
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Company
Boulder Brands
DR. SCHÄR AG/SPA
ENJOY LIFE NATURAL
General Mills
Inc The Hain Celestial Group
Kraft Heinz
HERO GROUP AG
KELKIN LTD
NQPC
RAISIO PLC
Kelloggs Company
Big Oz Industries
Dominos Pizza
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Non-Gluten Foods Market
Non-Gluten Grains and Pseudograins
Processed Non-Gluten Products
Dairy Alternatives
Meat Alternatives
Online Retail
Offline Retail
Food Service Providers
Health-Conscious Consumers
Individuals with Medical Conditions
Parents Purchasing for Children
Whole Food Ingredients
Processed Ingredients
Natural Sweeteners
Bulk Packaging
Retail Packaging
Eco-Friendly Packaging
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Non-Gluten Foods Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Non-Gluten Foods Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Non-Gluten Foods Market, By Type
6. Global Non-Gluten Foods Market, By Application
7. Global Non-Gluten Foods Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Non-Gluten Foods Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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