Recipes
Note: We apologize for the lack of recipes. As you may know, we have a large amount of pages to edit and keep up to date. We're trying our best!
Thanks For Understanding - The A.L.B.E. Team
Warning: Oven and Stove Use is Included; Do Not Conduct Recipes Without Supervision of A Parent or Guardian.
1.Pancakes.
In a medium bowl, whisk together 1 cup flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/4 teaspoon baking soda, and 1/2 teaspoon salt. In a small bowl, whisk 3/4 cup milk, 1 large egg, 2 tablespoons vegetable oil, , and 1/4 teaspoon vanilla extract until well combined.
Add milk mixture to flour mixture and stir gently with rubber spatula until just combined. Let batter sit for 10 minutes before cooking.
Spray 12-inch nonstick skillet with vegetable oil and heat over medium heat until hot, about 1 minute
Use 1/4 cup measuring cup to scoop 1/4 cup batter into skillet. Repeat 2 more times, leaving space between mounds of batter.
Cook until bubbles on surface begin to pop, 2 to 3 minutes.
Use spatula to flip pancakes and cook until golden brown. 1 to 2 minutes. Transfer pancakes to plate. Repeat with the 2 remaining batches. Turn off heat.
If you want, you could sprinkle some blueberries to them!
Enjoy!