What is FSSAI Registration?

FSSAI is the organization that is responsible for the registering licenses of every food business operator (FBO) in India thereby regulating quality checks of food products and restricting the food adulteration and sale of substandard products. It lays down the rules and regulations for carrying food business in India and ensures the protection of public health. For those who are dealing with food-related businesses, they must have an FSSAI Registration certificate.

Anyone starting a food business is required to follow FSSAI rules and regulations. According to the FSS Act, every food business operator involved in the manufacturing, processing, storage, distribution, or sales of food products in the country must be registered or licensed under the FSSAI. The 14-digit registration number of the food license which will be printed on the food packages or displayed on-premises gives data about the producer’s permit and suggests the legal certification. Setting the standards and principles of food safety, FSSAI ensures and promotes the welfare of food businesses in India

Some Frequently Asked Questions Regarding FSSAI Registration

What is FSSAI?

FSSAI stands for the Food Safety and Standards Authority of India. It is a regulatory body under the Ministry of Health & Family Welfare, Government of India, responsible for ensuring the safety and quality of food products.

What is FSSAI Registration/License?

FSSAI Registration or license is a mandatory requirement for food businesses operating in India. It ensures that food products comply with the standards set by FSSAI, thereby ensuring consumer safety.

Who needs to obtain FSSAI Registration/License?

Any entity involved in the manufacturing, processing, packaging, storage, distribution, and sale of food products needs to obtain FSSAI registration or license.

What are the different types of FSSAI Registration/License?

There are three types of FSSAI registrations/licenses: FSSAI Basic Registration (for small-scale food businesses) FSSAI State License (for medium-sized food businesses) FSSAI Central License (for large-scale food businesses)

How do I apply for FSSAI Registration/License?

You can apply for FSSAI registration/license online through the FSSAI portal by filling out the required application form and submitting the necessary documents.

What documents are required for FSSAI Registration/License?

The documents required may vary depending on the type of registration/license you are applying for. However, common documents include identity proof, address proof, proof of possession of premises, food safety management plan, and others.

What is the validity period of FSSAI Registration/License?

The validity period of FSSAI registration/license varies: FSSAI Basic Registration: 1 to 5 years FSSAI State License: 1 to 5 years FSSAI Central License: 1 to 5 years

What happens if I operate without FSSAI Registration/License?

Operating without FSSAI registration/license is illegal and can attract penalties, which may include fines, closure of the business, and imprisonment.

Can FSSAI Registration/License be transferred?

No, FSSAI registration/license is non-transferable. If there is any change in ownership or location, a fresh application needs to be made.

Is FSSAI Registration/License required for online food businesses?

Yes, online food businesses are also required to obtain FSSAI registration/license, irrespective of whether they operate from a physical location or not.

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