The cloud kitchen model—also known as a dark kitchen, ghost kitchen, or delivery-only restaurant—has revolutionized the food industry, leveraging technology and low overheads to serve customers exclusively through online delivery platforms. While this model minimizes front-of-house costs, it introduces unique regulatory and logistical challenges focused purely on food safety behind the scenes. Consequently, securing a valid FSSAI License for Cloud Kitchen is not just a formality; it is the cornerstone of legal operation, ensuring compliance with hygiene standards and access to the vital online marketplaces.
The FSSAI (Food Safety and Standards Authority of India), governed by the FSS Act, 2006, mandates that every entity involved in the preparation, storage, and distribution of food must obtain the appropriate license or registration. For a cloud kitchen, which is classified as a Food Business Operator (FBO), this license acts as a seal of approval, guaranteeing the consumer that the food is prepared and handled according to national safety and quality norms (Schedule 4). Without this FSSAI certification, a cloud kitchen cannot legally be listed on major aggregators like Swiggy, Zomato, or Uber Eats.
The FSSAI system does not have a separate category specifically named 'Cloud Kitchen License.' Instead, a cloud kitchen must apply for one of the three standard FSSAI authorizations based on its annual turnover and operational scope. Accurately determining the correct category is the most crucial first step in the registration process.
License Type
Annual Turnover Limit
Applicability to Cloud Kitchens
Application Form
Annual Fee (Approx.)
Basic Registration
Up to ₹12 Lakhs
Small home-based or startup kitchens.
Form A
₹100
State License
₹12 Lakhs to ₹20 Crores
Medium-sized operations, the most common category for single-city cloud kitchens.
Form B
₹2,000 to ₹5,000
Central License
Above ₹20 Crores
Large chains, multi-brand operations, or kitchens supplying food to multiple states.
Form B
₹7,500
Crucial Note: Even if the kitchen has a small area, if the annual turnover exceeds ₹12 Lakhs, it must obtain a State License, not the Basic Registration. Planning for future growth is vital; if projected sales will exceed the basic limit, applying for a State License initially saves time and hassle.
The application for the FSSAI License for Cloud Kitchen is an entirely digital process, managed through the official FoSCoS (Food Safety Compliance System) portal.
Step 1: Account Creation and Eligibility Assessment
Visit the official FoSCoS website.
Register by providing a valid email ID and mobile number for verification.
Initiate a new application and answer questions regarding turnover and operational capacity to confirm whether you need to fill Form A (Registration) or Form B (License).
Step 2: Filling the Application Form
Kind of Business (KOB): Cloud kitchens typically select "Restaurant" or "Caterer" if they prepare and deliver food, or "Manufacturer" if they are a specialized unit preparing only one item (e.g., packaged dips).
Food Product Categories (FPC): Accurately declare all food items you plan to prepare and sell (e.g., bakery products, prepared meals, beverages).
Business Details: Enter the correct name, address, and legal constitution (Proprietorship, LLP, Company) of your cloud kitchen business.
Step 3: Document Upload and Fee Payment
Upload the mandatory supporting documents (see checklist below) in the specified formats (usually PDF or JPEG). Ensure they are clear and legible.
Pay the applicable government fee online. The FSSAI license is typically valid for 1 to 5 years, and the fee must be paid for the chosen tenure.
Step 4: Scrutiny, Inspection, and Issuance
Scrutiny: The application is reviewed by the designated FSSAI officer. If any information is incorrect or a document is missing, the application is queried back to the applicant for corrections.
Inspection (For Licenses): For State and Central Licenses, particularly for larger operations, the Food Safety Officer (FSO) may conduct a physical inspection of the kitchen premises to verify compliance with Schedule 4 (Hygiene and Sanitary Requirements).
Issuance: Upon successful verification and approval, the FSSAI License for Cloud Kitchen certificate is issued digitally and can be downloaded from the applicant’s FoSCoS dashboard.
A complete and accurate set of documents is critical for a smooth application process, especially when applying for the State or Central License (Form B).
Document Category
Basic Registration (Form A)
State/Central License (Form B)
Identity/Address Proof
Photo ID and Address Proof of the Applicant (Aadhaar/PAN).
ID Proof of Directors/Partners/Proprietor. Proof of Business Constitution (Partnership Deed/MoA/AoA).
Premises Proof
Proof of Possession of Premises (Rent Agreement/Utility Bill).
Proof of Possession of Premises (must be specific to the kitchen address). NOC from Landlord (if premises are rented).
Operational & Safety
FSSAI Declaration Form (Self-declaration of adherence to hygiene).
Blueprint/Layout Plan of the kitchen premises showing equipment and flow. Food Safety Management System (FSMS) Plan or Certificate (self-declared is often acceptable for cloud kitchens).
Technical/Other
List of food products to be prepared.
List of all kitchen Equipment and Machinery with installed capacity. Water Testing Report (for larger operations where water is an ingredient).
Note on Layout Plan: The Blueprint/Layout Plan for a cloud kitchen is vital. It must clearly demonstrate separate areas for raw material storage, preparation, cooking, washing, packaging, and waste disposal to prevent cross-contamination, a key focus of the FSSAI inspection.
Receiving the FSSAI License for Cloud Kitchen is contingent on adhering to the Schedule 4 requirements, which focus heavily on sanitation in a delivery-only model:
Sanitary Premises: The kitchen must have proper ventilation, adequate lighting, washable walls and floors, and an effective drainage system.
Cross-Contamination Prevention: Strict separation between raw and cooked food handling areas, as well as separate storage for ingredients and finished products, is mandatory.
Staff Hygiene: All food handlers must undergo medical fitness tests and possess a valid FoSTaC (Food Safety Training & Certification) certificate. They must wear clean uniforms, hairnets, and gloves.
Waste Management: A proper system for the disposal of solid waste and used cooking oil (UCO) must be in place.
In the highly competitive digital food market, the FSSAI License for Cloud Kitchen provides direct, tangible commercial benefits:
Mandatory Aggregator Listing: Platforms like Swiggy, Zomato, and Uber Eats require the 14-digit FSSAI license number for vendor onboarding. Without it, the business is excluded from the primary market channel.
Consumer Trust: The FSSAI logo is a recognizable guarantee of safety. Displaying the license number on packaging, invoices, and online menus boosts consumer confidence and brand credibility.
Legal Protection: It ensures the business is operating legally, thereby avoiding heavy fines (up to ₹5 Lakhs) and legal complications associated with non-compliance.
Operational Structure: The process of applying for the license encourages the FBO to formalize its operations, implement a robust Food Safety Management System, and enforce standardized hygiene protocols, ultimately leading to better quality control.
The FSSAI License for Cloud Kitchen is valid for a period ranging from 1 to 5 years, chosen by the applicant. Renewal is a mandatory procedure to maintain compliance. The renewal application must be submitted via the FoSCoS portal at least 30 days before the expiry date. Failure to renew on time attracts a daily late fee of ₹100 and can eventually lead to the cancellation of the license, forcing the business to halt operations and apply afresh.
By diligently navigating the FoSCoS application process and maintaining strict Schedule 4 compliance, a cloud kitchen secures its legal foundation and unlocks its full commercial potential in the growing digital food ecosystem.