Explore the dynamic landscape of the Chemical and Materials industry and uncover its trends and opportunities with the comprehensive insights offered in the Frozen Yogurt Market research report. Delve into a panoramic view of the market, gaining in-depth analysis and a broader perspective that encompasses the swiftly changing market dynamics. This report not only reveals the existing market scenario but also forecasts future trends, expectations, competitive environments, and strategies adopted by competitors, empowering you to strategize effectively and surpass industry rivals.
Dive into the depths of market analysis, segmentation, key development areas, and competitive strategies outlined within the Frozen Yogurt Market report. This global research resource doesn’t just stop there; it furnishes abundant insights and business solutions that act as a guiding beacon in maintaining a competitive edge. Detailed company profiles, product specifications, production values, and market shares for the forecasted period are encapsulated within this report, offering a comprehensive understanding of the industry's pulse. The Frozen Yogurt Market research report transcends mere statistics by formulating industry trends at a macro level, enabling businesses to anticipate future market shifts and potential challenges. Embrace a thorough analysis of market structures, dissecting various segments and sub-segments, providing a comprehensive overview that aids in informed decision-making.
Data Bridge Market Research analyses that the frozen yogurt market was valued at USD 7.93 billion in 2021 and is expected to reach the value of USD 10.75 billion by 2029, at a CAGR of 5.8% during the forecast period. The rising demand for low-fat and fat-free yoghurt will drive the frozen yoghurt market's growth rate.
Frozen yoghurt is a dairy product made from fermented milk with bacteria such as lactobacillus bulgaricus and streptococcus thermophilus. Non-dairy ingredients such as almond milk and soymilk are also included in these yoghurts. Frozen yoghurt is a popular frozen treat high in calcium, potassium, and protein.
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Frozen Yogurt Market Dynamics
This section deals with understanding the market drivers, advantages, opportunities, restraints and challenges. All of this is discussed in detail as below:
Rising popularity of low-fat desserts
The rising popularity of low-fat, low-sugar desserts will propel the frozen yoghurt market. Furthermore, rising demand for refreshing ice cream alternatives by children and rising consumer health awareness are some macroeconomic factors that are positively impacting the global frozen yoghurt market
Rising disposable income and rising urbanisation
Another important factor is the growing demand for healthy dessert alternatives, and frozen yoghurts meet both of these needs, which will accelerate the frozen yoghurt market's growth rate. The rise in disposable income and increasing urbanisation will boost the frozen yoghurt market's growth rate
Opportunity
Increasing frozen yoghurt sales, primarily through online platforms, as online retailers offer a wide variety of frozen yoghurt, will accelerate the frozen yoghurt market's growth rate.
Some of the major players operating in the frozen yogurt market are:
Chr. Hansen Holding A/S (Denmark)
Yakult Honsha Co., Ltd (Japan)
Nestlé (Switzerland)
DuPont (US)
MORINAGA & CO., LTD (Japan)
BioGaia AB (Sweden)
Protexin (UK)
Daflorn Probiotics UK (UK)
DANONE (France)
Yakult U.S.A. Inc. (US)
Deerland Enzymes, Inc. (US)
UAS Laboratories (US)
Goerlich Pharma GmbH (Germany)
SANZYME BIOLOGICS PVT. LTD. (India)
DSM (Netherlands)
NutraScience Labs (US)
Kerry Group plc (Ireland)
Lallemand Inc. (Canada)
Lonza (Switzerland)
Winclove Probiotics (Netherlands)
Probi (Sweden)
Key Market Perspectives:
Thorough examination of prevailing market tendencies
Updates on the latest product advancements and innovations
Frozen Yogurt Market market's Compound Annual Growth Rate (CAGR) for both historic and forecasted years
Strategies and activities of prominent players and brands in the field
Insights into the industry landscape for emerging participants
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By Category (Conventional, Lactose Free), Flavour (Mango, Chocolate, Strawberry, Banana, Others), Product Type (Full-Fat, Fat-Free, Low-Fat), Distribution Channel (Store-Based, Non-Store Based)
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