Place the chopped steaks into the pan with the rendered bacon fat and sear the chopped steaks until browned on each side, about 2 to 3 minutes per side. You do not want to cook the burgers completely through.

Turn the heat down to low, add the chopped steaks and cooked bacon, and simmer over low to medium heat for 20 to 25 minutes or until the vegetables are tender and the chopped steaks are cooked through.

Piccadilly Chopped Steak Recipel

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How to Store: Store this chopped steak in a plastic container or cover it in plastic and refrigerate for up to 4 days. It can also be frozen for up to 3 months and covered in plastic. Thaw for 1 day in the refrigerator before reheating. 589ccfa754

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