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MISSION STATEMENT
Our mission at cloud kitchen is delivering fresh and healthy meals with honesty, originality and sincerity
VALUES
SUSTAINABILITY
Restaurant sustainability refers to food service businesses minimizing their impact on the planet.
HYGIENE
Food prepared for the customers is safe to eat, it prevents harmful microorganisms that can cause serious illness.
MOONLIGHTING
Having a second job is encouraged by fresh fusion.
Moonlighting is having another job at night in addition to ones regular employment.
CEO'S BIO
CEO'S BIO
Master wordsmith with a passion for captivating storytelling and crafting engaging content. Seamlessly collaborating with teams to bring ideas to life. Let's create something extraordinary together!
CONTACT US
ESHA PASUPULETI (CEO): 7989113904
PRABEER SINGH (CFO): 9515837463
PRAMITH CHOWDARY (MARKETING MANAGER): 9676869317
ABHIRAM PODDATURI (PRODUCT MANAGER): 9014069989
VIKHYAT (HR):
BUSINESS
BUSINESS
Introducing our innovative cloud kitchen concept, where fresh and hygienic food takes center stage. In today's fast-paced world, people are seeking convenient and healthy meal options more than ever. Our cloud kitchen not only eliminates the need for a physical restaurant but also ensures that every dish is prepared using the finest ingredients and adheres to strict hygiene standards.
With our state-of-the-art kitchen facilities and talented culinary team, we offer a diverse menu that caters to various dietary preferences and tastes. From wholesome salads to flavorful stir-fries, our dishes are crafted with care, ensuring a delightful dining experience for every customer.
By operating solely through online platforms and delivery services, we eliminate overhead costs typically associated with traditional restaurants. This enables us to offer our customers affordable prices without compromising on quality or taste.
1.Esha Pasupuleti ,Chief Executive Officer (CEO)We are seeking a dynamic, visionary, and results-driven Chief Executive Officer (CEO) to lead our organization to new heights of success. As the CEO, you will be responsible for overseeing all aspects of our company's operations and strategic direction. This is an exciting opportunity for a motivated leader with a proven track record of driving growth and achieving business objectives.
Responsibilities:
1. Develop and implement the company's strategic plan in alignment with the board of directors' vision and goals.
2. Provide strong leadership, inspiring and motivating employees at all levels to achieve business objectives.
3. Foster a positive organizational culture that promotes innovation, collaboration, and excellence.
CFOAs the CFO, you will play a critical role in overseeing our company's financial strategy and operations. You will be responsible for managing financial planning, budgeting, forecasting, reporting, analysis, as well as risk management activities.
Responsibilities:
1. Develop financial strategies aligned with company goals and objectives
2. Oversee budgeting process and ensure effective financial planning across all departments
3. Monitor cash flow and manage working capital to optimize liquidity
Vikhyat, Human Resources (HR): manages the people-related aspects of the business. HR professionals are responsible for various functions that contribute to the overall well-being of employees and the success of the organization.
Responsibilities:
1. Recruitment and Onboarding: Manage the end-to-end recruitment process, including job postings, screening resumes, conducting interviews, and making job offers. Coordinate new employee onboarding to ensure a smooth transition into the organization.
2. Employee Relations: Serve as a trusted advisor to employees and managers on HR-related matters. Handle employee grievances, conduct investigations when necessary, and provide guidance on conflict resolution.
3. Performance Management: Implement performance management processes to drive employee engagement and productivity. Provide coaching and support to managers in setting performance goals, conducting performance evaluations, and addressing performance issues.
Pramith: (FINANCE MANAGER): A Finance Manager is a key professional responsible for overseeing the financial activities of an organization. This role typically involves managing the finance department, providing strategic financial guidance to senior management, and ensuring the organization's financial health.
Responsibilities:
Financial Planning and Analysis (FP&A):Develop and manage financial plans, budgets, and forecasts.
Analyze financial data, performance metrics, and trends to provide insights.
Collaborate with other departments to align financial plans with organizational goals.
Financial Reporting:Prepare and present regular financial reports to senior management and stakeholders.
Ensure compliance with accounting standards and regulatory requirements.
Communicate financial results, variances, and trends effectively.
Risk Management:Identify and assess financial risks that could impact the organization.
Develop strategies to mitigate risks and ensure financial stability.
Implement risk management policies and procedures.
Abhiram (CHEF): play a crucial role in the culinary world, and their responsibilities can vary depending on the type of establishment they work in and their specific role within the kitchen. Here are some common responsibilities associated with the role of a chef:
Menu Planning:
Developing and designing menus that align with the restaurant's concept and target audience.
Creating dishes that balance flavor, texture, and presentation.
Recipe Creation and Standardization:
Developing new recipes or refining existing ones.
Standardizing recipes to ensure consistency in taste, quality, and portion sizes.
Food Preparation:
Overseeing and participating in the preparation of ingredients and dishes.
Ensuring that all food meets quality standards and is prepared according to recipes.
Kitchen Management:
Organizing and managing kitchen staff, including assigning tasks and responsibilities.
Monitoring kitchen operations to ensure a smooth workflow.
Quality Control:
Ensuring the quality and freshness of ingredients.
Implementing quality control measures to maintain high standards.
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