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Course Overview
You will receive hands-on training in pasta preparation from a local chef and use only fresh, wholesome products.
I will teach you new cooking techniques that you can easily replicate at home.
You will learn about our traditions and receive advice on our cuisine.
Notify us in advance of any dietary restrictions.
About me
I am Accursia and I am descended from generations of cooks.
I have always had my hands in "pasta" : bread, pasta and traditional desserts.
Also thanks to my grandmother, who passed on to me the secrets of doughs and the stories behind each preparation.
Today having my own business, I prefer the seasonality of (natural) products, which wisely transformed will enrich the dishes you will make in my company.
I am also a European olive oil taster.
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