Braised pork cheeks, roasted cauliflower mousseline, bok-choi.

Sous vide pork belly, spiced carrot puree, hispi cabbage.

Pork tenderloin, parsnip mousseline, green lentils ragout.

Crispy turkey thighs, smoked pumpkin, chickpeas, chives.

Corn fed chicken supreme, brocoli mousseline, pearl cous-cous, green beans and pine nuts.

Sous vide ribeye, brocolini, baby potatoes, black pepper sauce.

Beef ragout pappardelle, burrata, pine nuts, basil.

Grilled codfish, Miso-Lime sauce, cauliflower-bimi

Sea bream, spanish ratatouille, Quinoa-Black olives gremolata

Codfish, sous vide vegetables, smoked paprika sauce, hazelnuts

Roasted cabbage, feta cream, 63 egg, pistachios.

Sous vide leeks, goat butter, parmentier, roasted almonds.

Burrata, smoked pumpkin mouseline, homemade Dukkah.

Sous vide vegetables, romesco sauce, hazelnuts and croutons.

Slow cooked spiced pineaple, lemon curd, crispy meringue, crumble.

Sous vide banana, chocolate cake, salted caramel, pecan nuts.