Webfonts? I thought we could jot down a few lines with @font-face, but A Book Apart just published a 90 page e-book on how to load those fonts. This is totally surprising to me: I thought implementing webfonts was a relatively easy procedure, but I guess not!
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This Lo Mein was delicious. I put in some leftover roast chicken and ate 2 servings myself. Even with the recipe cut in half there was still enough leftover for me for tomorrow. Very easy to make, delicious to eat. Thanks!
Wow. Just wow. This was so good and so easy. I think the secret is in that delicious sauce. Next time I might double it! My husband and I practically licked the wok clean! Thank you so much for this wonderful recipe.
Excellent recipe! Ended up adding one extra tablespoon of soy to the sauce + extra sriracha. That was enough sauce to coat 300g of noodles (used fresh Chinese noodles). Added extra vegetables like coleslaw mix, asparagus and garlic scapes. Could add any type of veggies you have on hand. Really easy and adaptable!
I just made this tonight and first of all I am feeling very proud of myself! It is absolutely delicious and quite easy. The lo mein noodles I used were pretty wide and soaked up all of the sauce, all became a little dry. I made another bowl of the sauce, added and it was perfect. I used peas, spinach, onion, mushrooms and shrimp.
Wonderful flavor and so easy to make! I did double the amount of sauce as i think I threw in more veggies than the recipe called for. I might x4 the sauce next time. I will DEFINITELY be making this again.
This recipe turned out amazing and was so easy, I took many peoples advice and tripled the recipe for the sauce and it was perfect, does anyone have a non spicy alternative to the sriracha if I make this for my non-spice loving family members or has anyone tried not even adding it?
So good and easy!!! The only things I personally would change is doubling the sauce and adding twice as much if not a little more sriracha, but I like my food spicy! But even as it is, still a great recipe!
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Excellent! I seasoned the chicken breasts and let them sit a bit as I prepared other ingredients and then dredged them and proceeded with the remaining instructions. The chicken was outstanding. In fact, everything was outstanding. It was a great meal overall! My husband loved it! Simple, easy recipe with a great outcome every time.
My husband said this was the best meal I have ever made and he is hard to impress when it comes to food. So good and super easy to prepare! I substituted pasta for zucchini noodles and the sauce complemented it very well.
This recipe came out great! Remarkably moist and flavorful. I substituted walnuts instead of the pecans but otherwise followed the recipe. Extremely easy to make. Will definitely be making this again ?
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Your freezer waffle saga made me smile! The relatable family dynamics and the Eggos twist are too funny. Thanks for sharing the humor in the kitchen chaos. Excited to try your easy freezer waffle recipe and see if it can win over the whole crew!
I was determined to bake more bread in 2024- and have been following your site for a while. I was intimidated by the psyllium husk but was amazing at how easy it was to use and the difference it made! I did feel a bit like a mad scientist, but the dough was luxurious, rise was glorious and the end result was heavenly! Thank you for sharing your wonderful recipes!! 5 STARS for the ciabatta bread!
I was contacted by someone working for badcredit.org. They were writing an article on Easy Peasy. EP has been mentioned in news articles outside the homeschool universe before, but this is the first time that I know of that an article has been dedicated to EP. I thought it was neat that EP is going out to a new audience. You can do a favor and just click on the link to help boost its searchability to help people find the article.
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Roast chicken is the ultimate kitchen staple! And my version is so ridiculously easy to make. There are just three ingredients, yes three! With no stuffing of the bird required. Trust me, this recipe will become your go-to oven roasted chicken recipe.
Growing up, my mom was always so adamant about making a whole roasted chicken. It was easy, economical, comforting, and offered a different tasting experience from baked chicken breasts (namely, I got dark meat and crispy skin!).
This quick and easy sourdough discard sandwich bread is a great sourdough recipe to have in your repertoire for when you need to use up some discard or you need a loaf of bread in a hurry. You'll get a super soft, light and airy crumb with a soft crust that's easy to eat.
New fave go-to easy bread recipe for my discard... lots of kids to feed and we also feed two jars of sourdough daily... my small humans say this is the best bread ever! Our best recipes get posted on the inside of our kitchen cabinets for easy reference - this got voted in!
This is such a Wonderful recipie. Perfect for back to school, I bake bread but this here utilizing the sourdough DC, is perfect nothing wasted. My kids loved it and are ready to make sandwiches for lunch. NO Store brought bread, which I have not purchased in a few years to be honest. This is very easy to remember as well!
Absolutely amazing discard bread! New to the whole sourdough thing and this was the first thing I made with 10 day old discard and I have to say it was easy and tasted absolutely amazing! Will be making this time and time again. Also will be making the roll version of these for Thanksgiving!
I feel like I'm introducing you to an old friend, as I write about this fabulous, super easy focaccia bread. I've been making it for years now and no one ever seems to grow tired of it. It's perfect to accompany a nice dinner, for lunch sandwiches, for dipping in oil, for the best pizza ever, even for breakfast (yes, we even have a fabulous breakfast adaptation with cinnamon and raisins!).
I know, you might be looking at the pictures of this Ridiculously Easy Focaccia Bread and thinking that I'm spoofing you about the "easy" part, right? I don't blame you - but it's true! Let me convince you by sharing (in a nutshell) how it comes together:
Another thing I love about this easy focaccia bread - in comparison to every other focaccia bread that I've made; this one has minimal fat. Each loaf (which makes 6-8 sandwiches or 8 generous bread servings) has only 2 tablespoons of olive oil. If you google "focaccia bread" you'll see that most recipes have much more oil. One popular recipe from The Food Network includes a whole cup of olive oil - yikes!
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