5.0 from 1 reviews Blackberry Soda with Homemade Blackberry Syrup Print Author: Willow at Will Cook For Friends Recipe type: Drinks Ingredients For The Syrup 2 cups fresh blackberries, washed 1 cup granulated sugar cup water lime, juice and zest For the sodas Sparkling water (or ginger ale, or lemon-lime soda, or other sparkling beverage you want to add flavor to) Fresh blackberries or lime wedges, for garnish Instructions For The Syrup In a pot over medium heat, add the blackberries, sugar, water, lime juice, and zest. Let cook for 4-6 minutes, or until the blackberries have softened and can be easily squished against the side of the pot with the back of a spoon. Then, do that. Squish the berries with the back of the spoon until all of the berries are broken down. Make sure you're wearing an apron to protect your clothes from potential spatters. Once the sugar is completely dissolved and the berries are broken down, pour the syrup through a fine mesh strainer into a bowl. I suggest setting the bowl in the sink to help mitigate splashes. Oh, and definitely make sure you're wearing an apron for this part. Did I mention this stuff stains? Reserve the berry pulp for mixing into vanilla ice cream (you can thank me later), or spreading on toast. Let the syrup cool, then transfer to a tightly lidded bottle or jar and store in the fridge for up to a couple of weeks. For blackberry sodas: Add 2-4 TBSP blackberry syrup to a glass with ice. Top with sparkling water (about 8-12 oz., or to taste), and stir gently to combine. Garnish with fresh berries or a wedge of lime, and enjoy! Notes Makes about 1 cups syrup
To make these sodas boozy, add about an ounce of white rum, tequila, gin, or other liqueur. Enjoy responsibly. 3.2.2802
Blackberries are produced on the canes of a perennial shrub. 'Arapaho' is a thornless, self-supporting blackberry and the following instructions are for this upright kind of blackberry. The roots live for more than two years and the canes take two years to finish their lifecycle. During the first year, the canes sprout and grow to their full height. Canes are produced from both the roots and the crown. They go dormant for the winter. In the second year the canes leaf, flower, and fruit. At the same time the roots are producing new first-year canes. After fruiting, the second-year canes die and must be be removed.
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For best results, plant your blackberry bushes in early spring. Once your plants arrive, plant them immediately. If you cannot plant immediately, keep new arrivals cool and roots moist. To keep cool, it is recommended that you store in refrigerator or cool place.
Arapaho is an erect, thornless blackberry. The fruit are medium sized, firm and have excellent flavor. It begins ripening the first week of June (Tulsa), almost two weeks before Navaho.
Apache is an erect thornless blackberry and is high yielding with large fruit. It has a late harvest season (3rd week of June to first week of August, in Tulsa) and a chill requirement of 800 hours to 900 hours. It has a longer storage potential than most blackberries and is resistant to orange rust, double blossom and anthracnose.
Natchez is a semi-erect thornless blackberry. The large fruit is attached to long pedicels for easy picking and does well on vertical arm trellis and other trellis systems due to its cane flexibility. It is early ripening, like Arapaho, and has a chill requirement of 400 hours to 500 hours. It has suffered some winter damage at -10 F in Oklahoma.
Navaho is an erect, thornless blackberry. The fruit are large, firm and sweet. They ripen late in the season beginning in mid- to late June. It is moderately resistant to anthracnose, and is known hardy to -14 F in Arkansas. Navaho is susceptible to orange rust and double blossom. Due to its excellent flavor and storage it is still grown.
Ouachita is an erect, thornless blackberry with an average size berry with excellent storage. It begins ripening the second week in June (Tulsa) and has a chill requirement of 400 hours to 500 hours. The firm berries allow for longer storage potential than most blackberries and is resistant to orange rust, double blossom and anthracnose.
Osage is an erect thornless blackberry. It has good flavor, texture, aroma and a high yield. It ripens mid-early, slightly before Ouachita and just after Natchez begins harvest. Berries are medium-sized like Ouachita. It stores well and can be shipped commercially.
There are several blackberry-raspberry hybrids on the market. The hybrids have trailing habits and must be trellised. In order to prevent excessive winter injury, avoid placing canes up on the trellis until late winter or early spring. These hybrids include:
Erect growing varieties are usually propagated with suckers or root cuttings, while the trailing varieties are propagated by means of tip layers. With blackberry viruses on the rise tissue cultured plants are often the best way to buy plants. This insures clean plants. Both the time of propagation and the time of planting are influenced by the habit of growth.
The crowns and root systems of blackberries live for many years. However, new canes (primocanes) arise from the crown each year and live for only two years. During the first year, the canes grow to their full height. The second season, these canes (floricanes) bear fruit and die. During their first growing season after planting, erect blackberry plants often produce prostrate to semi-erect canes. Erect canes will be produced in the following years.
Mulching. Blackberries should be permanently mulched with about 4 inches of organic material such as pine bark, rice hulls or wheat straw. This mulch will help control weeds, conserve soil and moisture, and prevent winter injury to crowns. Mulching also promotes growth of the extensive fibrous blackberry root system. Since the need to cultivate for weed control is reduced by the mulch, fewer blackberry roots are broken, producing fewer unwanted sucker plants between the rows.
Mulch should be replenished each fall after the first killing frost. Blackberry-raspberry hybrids and raspberries are not usu-ally as winter hardy as blackberries, and may need extra winter mulch to protect the flowering canes. Trailing blackberry varieties and erect varieties in their first year of growth may also be protected in this way. Allow the canes to remain on the ground, and cover them with some grass or straw mulch 4 inches to 6 inches deep. Let this temporary mulch remain until buds on the canes begin growth in late winter or early spring. Then remove it and put the canes on a trellis, if needed, as described below.
Small fruits are popular additions to the home garden. Blackberries, in particular, are productive and well suited for homeowners in most regions of North Carolina. Breeding programs have released a number of thornless varieties that are large, taste great, and because they have no thorns, are much easier to harvest than berries found in the wild. In addition, studies have shown that this fruit can help fight cancer, decrease cardiovascular disease, and slow down brain aging. Best of all, one blackberry plant can easily supply up to 10 pounds of delicious berries each year.
The core (technically the receptacle or torus) of the black raspberry fruit is hollow. The receptacle stays attached to the plant. In a blackberry, the receptacle is harvested with the plant and you eat it.
Erect and semi-trailing blackberry plants should be planted about 3 to 4 feet apart, while the trailing types need 6 to 8 feet between plants. They can be planted in the early spring several weeks before the last frost. Each plant can produce 10 to 20 pounds of fruit, so four to six plants will easily produce ample berries for a family of four.
Hesitant to make your own jam? This blackberry freezer jam is a perfect place to start! It's an easy, straightforward recipe that will bring lots of rave reviews. It's fabulous on toast, biscuits, scones, ice cream... you name it! And there's no canning knowledge needed!
You can strain the crushed blackberries in this recipe for a seedless version but you will need to start with a lot more blackberries to yield the two cups of prepared fruit. But, we've got another recipe for Blackberry Jelly (pictured below) that's actually a much easier way to make seedless blackberry jam. Check it out here!
Place the blackberry mixture in the microwave on high power for 3 minutes, stirring well halfway through and at the end. Take a small taste of the jam after stirring. If there are still sugar crystals give it another 2-3 minute stint in the microwave.
Historically, Utah has not been a significant blackberry producer. This is likely due to harsh winters and frequent late spring frosts, which result in significant crop loss. Blackberry canes often suffer from some cold injury in Northern Utah, which typically results in loss of floricane buds, or dieback of the entire cane, although Utah winter conditions rarely cause permanent damage to the plant.
For 6 years, 21 blackberry cultivars were compared at the USU Kaysville Research Farm (Kaysville, Utah) in order to identify cultivars that might be suited to local production. Characteristics evaluated were winter survival, yield, and fruit quality suitable for directmarket sales.
Blackberries can be grown successfully in Utah but careful cultivar selection and care is needed. Harsh winters and frequent late spring frosts often result in significant blackberry cane damage and crop loss.
There are records of blackberry leaf being used medicinally in ancient Greece. Hippocrates, Dioscorides and Pliny recommended them as herbal medicine. Two thousand years ago, the roman army doctor Galenos had his soldiers chew blackberry leaves to strengthen gums and build up physical resistance; today, we know it was the vitamin C and tannins in the leaves that he was counting on to boost immunity and heal wounds. The young shoots are incredibly high in antioxidants. Indeed, the USDA has shown blackberry shoots have more antioxidants than the berries. 0852c4b9a8
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