實驗室成員

潘柏守

豌豆蛋白雙軸擠壓研究

鍾尚汶

大豆蛋白雙軸擠壓研究

張迪鈞

Asha Mahesh

艾夏

Extraction of Galactomannan from Fenugreek seeds and its application in food products 

Girish Mathad

葛瑞旭

Formulation of Gluten-Free Extrudates with Mung Bean and Buckwheat: Investigation of Physicochemical and Textural Properties 

Rahul Reddy

雷虎

Effect of extrusion on Djulis in starch based extrudates 

Lu Van Lil

呂文立

添加鳳梨渣使用國產單軸擠壓植物肉之研究

Domas Galih

杜馬仕

Optimization production of high moisture meat analogues made from defatted tempeh flour via twin screw cooking extruder 

姜惠齡

可可加工之研究

C. Selvina Bernas

邢丁亞

Application of Plant-Based Oleogels as Fat Replacer in Plant-Based Meat Analogue 

林子烜

膨發型擠壓機生產組織化大豆分離蛋白的研究 

武輝心

Heterologous expression of human carbonic anhydrase 2 in Pichia Pastoris for CO2 capture

林巧崴

胡蘿蔔糙米膨發點心理化特性研究 

洪仲逸

鹼劑對蛋白質水解的影響

林俐葳

植物雞塊製作最適化之研究

Qandeel Zahra

關笛兒

Development and Optimization of Puffed Snacks Using Foxtail Millet and Groundnut Flours through Collet Extrusion Technology: Exploring Nutritional, Textural, and Sensory Enhancements for Sustainable Snack Innovation 

Sri Oktavia Ginting

陳慧穎

Storage Evaluation of Ready-To-Eat Plant-Based Nugget 

Prathamesh deshmukh

張曜麟

玉米鬚膨發點心開發

周旻翰

芭樂葉膨發點心開發

魏熠婷

黑米芋頭膨發點心開發

陳泓維

添加維生素C對豌豆蛋白組織化之研究

羅民舜

添加氯化鈣與氯化鈉對豌豆蛋白組織化之研究

張紘銘

添加不同脫脂黃豆粉與進料水分含量對大豆蛋白組織化與結構特性之影響

黃木誼

甘油、麥芽糖及超音波處理對植物肉乾品質之影響 

Samita Acharya

Smriti prajapati

Sagar Kalahal

Sustainable Processing of Tigernuts: Developing New Products (Extruded Snacks, Milk Pudding, Gluten-free Pasta) and Their Quality Analysis 

阮杜寶明

Effect of Corn Flour Substitution on the Properties of Soy Protein Isolate-Based Meat Analogues Produced via Single Screw Extrusion 

李宣霖

大豆分離蛋白含量對植物漢堡排質地結構之影響 

楊侑諠

雙軸擠壓對組織化植物蛋白之研究：不同加工參數對大豆異黃酮含量及理化性質的影響

黎福盛

Study on single-screw extrusion of soy protein and wheat protein isolate for high moisture meat analogs

Endra Fajar P.

恩卓菈

Optimization of Gluten-Free Mocaf-Sorghum Pasta Fortified with Soybean Hulls Using Extrusion Technology

許為荃

Study on sustainable production of gluten free pasta with foxtail millet (Setaria italica) and chia seed powder