Kendra Wilkerson is a private chef based in Flint Hill, Virginia. With an extensive resume and over ten years of professional culinary experience, she has worked everywhere from her hometown diner to fine dining restaurants across the country to the 3-Michelin Star restaurant The Inn at Little Washington. When she's not in the kitchen, look for Kendra at your local farm harvesting produce for your next dinner! 

After years of hard work in commercial kitchens I started my business Fork and Ember to work as a private chef, sourcing local ingredients and creating fresh, sustainable, delicious meals for dinner parties, private events, and more. 

I offer in-house private chef services for private dinners, special occasions and everyday meal services, as well as catering, meal preparation services, and large-scale surplus processing for farms. I provide highly personal, intimate, and accommodating services to make every event feel cozy, classy, and down-to-earth. I have experience cooking for clients with a range of specific needs (Alpha-gal, celiac, vegetarian etc.) 

Please reach out with any inquiries, as I am flexible and love to take on new projects!