Food Time Now

Macaroni and Cheese

Macaroni and cheese, often affectionately called "mac and cheese," is a beloved comfort food staple in American cuisine. Its creamy, cheesy sauce combined with tender pasta creates a warm, satisfying dish that appeals to all ages

Originating from recipes brought to America by European settlers, mac and cheese has evolved into countless variations—ranging from simple stovetop versions to decadent baked casseroles with crunchy toppings. It’s a quintessential dish at family dinners, potlucks, and holiday feasts, treasured for its rich flavour, ease of preparation, and nostalgic appeal. It consistently ranks among the most beloved food recipes shared by Home Cooks worldwide, especially on platforms like Cookpad where users explore creative twists on this classic comfort food.

What makes mac and cheese so popular is its versatility. While the classic recipe features a smooth cheese sauce made with cheddar, modern versions experiment with different cheeses, add-ins like bacon or vegetables, and textures like baked crispy tops or creamy stovetop finishes. Whether served as a side dish or a hearty main course, macaroni and cheese offers a comforting, cheesy indulgence that continues to inspire new generations of food recipes and remain a staple in American food culture.

Classic Baked Macaroni and Cheese Recipe (Serves 6)

Ingredients

1 lb elbow macaroni
4 cups shredded sharp cheddar cheese
3 cups milk (whole or 2%)
4 tbsp unsalted butter
4 tbsp all-purpose flour
1 tsp mustard powder (optional)
Salt and black pepper, to taste
1 cup breadcrumbs (preferably panko)
2 tbsp melted butter (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).

2. Cook the macaroni according to package directions until al dente. Drain and set aside.

3. In a large saucepan, melt 4 tablespoons butter over medium heat. Whisk in the flour and mustard powder, cooking for 1-2 minutes to form a roux.

4. Gradually whisk in the milk, cooking and stirring until the sauce thickens, about 5-7 minutes.

5. Remove from heat and stir in 3 cups of shredded cheddar cheese until melted and smooth. Season with salt and pepper.

6. Combine the cheese sauce with the cooked macaroni, stirring to coat evenly.

7. Pour the mixture into a greased 9x13-inch baking dish.

8. Mix breadcrumbs with melted butter and sprinkle evenly over the top.

9. Bake for 25-30 minutes, until the top is golden brown and the sauce is bubbly.

10. Let cool for 5 minutes before serving.

Macaroni and Cheese FAQs

Q: Can I use other types of cheese?
Yes! Cheddar is classic, but you can mix in mozzarella, gouda, parmesan, or even blue cheese for different flavours.

Q: Is macaroni necessary or can I use other pasta?
Elbow macaroni is traditional, but other small pasta shapes like shells or penne work well too.

Q: Can I make mac and cheese without baking it?
Absolutely. Stovetop mac and cheese is quicker and creamier without the crispy topping.

Q: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk.