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This 50-hour micro-credential introduces learners to the links between food systems, water security, nutrition, climate resilience, livelihoods and sustainability. It is designed for university students, youth and community-based learners, with a focus on Malawi, Zambia, South Africa and wider Southern African contexts.
The course includes five modules with narrated presentations, core resources, individual and group activities, and portfolio tasks. Learners work towards a final Food-Water Security Action Project or Community Enterprise Concept, where they design a practical response to a real food-water challenge in their own context.
Course duration: 50 hours
Mode: Blended / online-supported
Target learners: University students, youth, young graduates and community learners
Main focus: Food-water security, climate resilience, nutrition, local knowledge and sustainable community enterprise
SEED Food & Water SEcurity Study Guide.pdfSeed Food & Water Security Framework.pdfMC6 Explainer.mp4
Module 1: Understanding Food Systems, Food Security and Nutrition Security
Module 1: Understanding Food Systems, Food Security and Nutrition Security
Module_1_Resources_Food_Systems_FNS.pdfModule 1 Food Systems Presentation 2.pptxPresentation
Presentation
Module 2: Nutrition-Sensitive Agriculture, Indigenous Crops and Local Food Practices
Module 2: Nutrition-Sensitive Agriculture, Indigenous Crops and Local Food Practices
Module 3: Water Security, Climate Change and Climate-Smart Agriculture
Module 3: Water Security, Climate Change and Climate-Smart Agriculture
Module 4: Extension, Policy, Digital Tools, Youth and Community Enterprise
Module 4: Extension, Policy, Digital Tools, Youth and Community Enterprise
Module 5: Designing a Food-Water Action Project or Community Enterprise Concept
Module 5: Designing a Food-Water Action Project or Community Enterprise Concept
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