Food Is Art

Hash Browns

Hash browns are a quintessential American breakfast Favorite, loved for their crispy exterior and tender, flavourful interior. Made from shredded or grated potatoes, hash browns offer a simple yet satisfying way to start the day. This versatile dish is a staple at diners, brunch spots, and home kitchens across the United States, often served alongside eggs, bacon, and pancakes. Their golden crunch and comforting warmth make hash browns an irresistible side that complements almost any morning meal. Though simple in concept, hash browns have inspired many variations, from finely shredded to chunkier styles, and can be cooked in skillets, griddles, or even baked.

The beauty of hash browns lies in their straightforward preparation, relying mostly on good potatoes, seasoning, and proper cooking technique to achieve the perfect crispy texture. Typically cooked in oil or butter, hash browns can be made plain or enhanced with onions, peppers, cheese, or herbs for added flavour. Whether you prefer them thin and crunchy or soft and fluffy inside, hash browns remain a beloved comfort food that’s quick to make and endlessly satisfying.

Classic Crispy Hash Browns Recipe (Serves 2-3)

Ingredients

3 large russet potatoes
2 tbsp unsalted butter or vegetable oil
Salt, to taste
Freshly ground black pepper, to taste
Optional: ½ small onion, finely chopped

Instructions

1. Peel the potatoes and grate them using a coarse grater.

2. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is key for crispy hash browns.

3. If using, mix the grated potatoes with finely chopped onion.

4. Heat butter or oil in a large skillet over medium-high heat.

5. Spread the grated potatoes evenly in the skillet and press down gently with a spatula. Cook without stirring for about 5-7 minutes until the bottom is golden brown and crispy.

6. Carefully flip the hash browns in sections or as a whole and cook the other side for another 5-7 minutes until crispy and cooked through.

7. Season with salt and pepper to taste. Serve hot.

Hash Browns FAQs

Q: Can I prepare hash browns ahead of time?
Yes, you can grate and dry the potatoes ahead, then refrigerate. Cook just before serving.

Q: How do I make hash browns extra crispy?
Removing as much moisture as possible and cooking in hot oil or butter without stirring helps achieve maximum crispiness.

Q: Can I add other ingredients?
Yes, onions, peppers, cheese, or herbs can be mixed in for more flavour.

Q: Are hash browns gluten-free?
Yes, basic hash browns made from potatoes, oil, and seasonings are naturally gluten-free.