Guiding Question: What are we doing to ensure food sustainability for the future?
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Within just a small space of 2 hectares, Green Harvest, can produce up to 4 tonnes of leafy vegetables each day. That’s roughly the weight of an adult Asian elephant!
The farm uses technology and automation such as its Mobile Gulley System to increase productivity while using fewer resources.
It’s also climate-resilient against the weather outside. The protective glass greenhouse maintains optimal growing conditions for the crops. No pesticides are used.
A closed-loop water system helps to reduce and recycle water usage.
Key facts:
4 pillars of food resilience for Singapore
Locally produce 20% fibre and 30% protein of total consumption by 2035
Singapore uses all 4 pillars (ways and methods) at the same time so that we can always have a safe supply of food to enjoy.
Our goal is for local farms to supply 20% of our fibre needs and 30% of our protein needs by 2035.
Farming technologies can help us meet our 2035 goals!
Artificial lighting (Vegetable farm)
Automation using machines (Egg farm)
Closed containment aquaculture system (Fish farm)
Urban farming (Vegetable farm)
Conclusion:
How does Singapore promote food sustainability for the future?
Singapore uses t____________ to grow its food efficiently.
What is Singapore’s goal for our food future?
Our goal is by the year _________, we want to be able to produce ____% of Singapore’s fibre needs and _____% of our protein needs!
S. Rajaratnam School of International Studies. (n.d.). Feeding a Nation - Episode 4. S. Rajaratnam School of International Studies.