About Conference

Join us for 12th International Conference on Food Chemistry and Food Microbiology 2019

Update your skills, enhance your knowledge base, and broaden your horizons- all in one place!

Theme: Food Chemistry: Modern Impact & Technologies

Date: October 17-18, 2019

Venue: Abu Dhabi, UAE

Food Chemistry Meet 2019 invites all the participants from all over the world to attend 12th World Congress on Food Chemistry and Food Microbiology which is to be held in Abu Dhabi, UAE during October 17-18, 2019.

This includes keynote presentations, Oral talks, Poster presentations, Video presentation and Exhibitions.

Food Chemistry Meet 2019 highlights the theme “Food Chemistry: Modern Impact & Technologies”. This will broadly cover the fields of Food Chemistry as well as for initiation of new prospects and to explore new tendencies in the field of food microbiology.

Why to attend Food Chemistry and Food Microbiology Conference 2019?

Our aim is to the corporate community and to create a platform for the exchange of information on technological developments, new scientific modernization and the effectiveness of various regulatory programs towards Food Chemistry Meet 2019. The application of Molecular Approaches in all aspects of the modern Food Science field. This conference also focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health.

This is the finest opportunity to interact with participants from the Food Chemistry, Food Microbiology associations & Food Biotechnology, Associations, Food Chemistry Societies, and Food Science Academicians. It mainly concerns on the modern impact and technologies in Food Chemistry and other relevant to Food Sciences, as well as for initiation of new assessments and technologies and the effectiveness of various regulatory programs on Food Chemistry towards Food Chemistry Meet 2019conducts presentations, share knowledge, meet with present potential and eminent scientists, and receive name recognition at this two days event.

Target Audience of Food Chemistry and Food Microbiology Conference 2019

• Food chemists
• Food Technologist
• Food Microbiologists
• Food technicians
• Food industries
• Food Microbiology Societies
• Food Microbiology Associations Food microbiologist and food chemistry researchers
• Individuals involved in Food Microbiology, Biotechnology, Nanotechnology and Food related fields
• Physicians Nutritionists
• Academic faculty
• Registered Dieticians
• Fitness experts
• Private sectors
• Researchers
• Students (Postgraduates, Doctorates)
• Business Entrepreneurs and Industrialists
• Directors, Board Members, Presidents, Vice Presidents
• Scientists
• CEO's and R& D Heads from Industries