Meet the chef
Meet the chef
Sunny Side Up Un-flipped and the most Runny option
Over Easy Whites a touch Runny Yolk Runny
Over Medium Whites Cooked Yolk Runny
Over Well Whites Cooked Yolk cooked most of the way through
Over Hard Yolks Broken and fully cooked
Basted Cooked on the Griddle and steamed under a lid Close to OM
Scrambled Cooked on the Griddle and steamed under a lid
Whites only Cooked on the Griddle and steamed under a lid
Gluten Free Biscuits are light and fluffy.