Food Street Apk

Street Food Cinema is LA's moveable cinema feast presents over 50 events starting April 29th. SFC is SoCal's largest outdoor movie series that combines four carefully curated elements into one amazing experience with popular outdoor movies, street food, audience games, live music and more.

Founded in 2012, SFC has grown into a citywide community of entertainment and food enthusiasts reaching every corner of LA. As a recognized and beloved event series, SFC has become a preferred partner for movie studios and entertainment platforms to engage fans. Now entering its 12th year, SFC is thrilled to celebrate movies, food and music outdoors once again.

Food Street Apk

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Street food refers to food or drinks sold by a hawker or vendor on a street or at other public places, such as markets, fairs, and parks. It is often sold from a portable food booth,[1] food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food and are typically cheaper than restaurant meals. The types of street food vary between regions and cultures in different countries around the world.[2] According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.[3] While some cultures consider it to be rude to walk on the street while eating,[4] a majority of middle- to high-income consumers[5] rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries.

Today, governments and other organizations are increasingly concerned with both the socioeconomic importance of street food and its associated risks. These risks include food safety, sanitation, illegal use of public or private areas, social problems, and traffic congestion.[5]

In ancient Greece, small fried fish was a street food;[6] however, the Greek philosopher Theophrastus held the custom of street food in low regard.[7] Evidence of a large number of street food vendors was discovered during the excavation of Pompeii.[8] Street food was widely consumed by poor urban residents of ancient Rome whose tenement houses did not have ovens or hearths.[9] Chickpea soup[10] with bread and grain paste[11] were common meals. In ancient China, street food generally catered to the poor, though wealthy residents would send servants to buy street food and bring it back for them to eat at home.[9]

A travelling Florentine reported in the late 14th century noted that in Cairo, people brought picnic cloths made of rawhide to spread on the streets and sit on while they ate their meals of lamb kebabs, rice, and fritters they purchased from street vendors.[12] In Renaissance Turkey, many crossroads had vendors selling "fragrant bites of hot meat," including chicken and lamb that had been spit-roasted.[12] In 1502, Ottoman Turkey became the first country to legislate and standardize the sale of street food.[13]

In the 19th century, street food vendors in Transylvania sold gingerbread nuts, cream mixed with corn, and bacon and other meat fried on top of ceramic vessels with hot coals inside.[14] French fries, consisting of fried strips of potato, probably originated as a street food in Paris in the 1840s.[15] Street foods in Victorian London included tripe, pea soup, pea pods in butter, whelk, prawns and jellied eels.[16]

Aztec market places had vendors who sold beverages such as atolli ("a gruel made from maize dough"), almost 50 types of tamales (with ingredients ranging from the meat of turkey, rabbit, gopher, frog and fish to fruits, eggs and maize flowers),[17] as well as insects and stews.[18] Spanish colonization brought European food stocks like wheat, sugarcane and livestock to Peru, but most commoners continued to primarily eat their traditional diets. Imports were only accepted at the margins of their diet, for example, grilled beef hearts sold by street vendors.[19] Some of Lima's 19th-century street vendors such as "Erasmo, the 'negro' Sango vendor" and Na Agardite are still remembered today.[20]

During the American Colonial period, "street vendors sold oysters, roasted corn ears, fruit, and sweets at low prices to all classes." Oysters, in particular, were cheap and popular street food until around 1910 when overfishing and pollution caused prices to rise.[21] Street vendors in New York City faced considerable opposition. After previous restrictions had limited their operating hours, street food vendors were completely banned in New York City by 1707.[22] Many women of African descent made their living selling street foods in America in the 18th and 19th centuries, with products ranging from fruit, cakes, and nuts in Savannah, to coffee, biscuits, pralines and other sweets in New Orleans.[23] Cracker Jack started as one of many street food exhibits at the Columbian Exposition.[24]

There is a variety of street food in many Asian cities such as Bangkok, Thailand, Ho Chi Minh City, Vietnam, Tokyo, Japan and Taipei, Taiwan.[25] Centuries of migration and trade across different cultures have contributed to the diversities of street food found in these cities.[26]

The selling of street food in China stretches back millennia and became an integral part of Chinese food culture during the Tang Dynasty. Street food continues to play a major role in Chinese cuisine with regional street food generating a strong interest in culinary tourism.[27] Because of the Chinese diaspora, Chinese street food has had a major influence on other cuisines across Asia and even introduced the concept of a street food culture to other countries. The street food culture of Southeast Asia was established by coolie workers imported from China during the late 19th century.[28]

Ramen, whose predecessor was originally brought to Japan by Chinese immigrants about 100 years ago, began as a street food for laborers and students. However, it soon became a "national dish" and even acquired regional variations.[29]

Street food was commonly sold by the ethnic Chinese population of Thailand and did not become popular among native Thai people until the early 1960s,[30] when the rapid urban population growth stimulated the street food culture, and by the 1970s it had "displaced home-cooking."[31] As a result, many Thai street foods are derived from or heavily influenced by Chinese cuisine.[32] About 76% of urban residents in Thailand regularly visit street food vendors. The rise of the country's tourism industry has also contributed to the popularity of Thai street food. Thailand's 103,000 street food vendors alone generated 270 billion baht in revenues in 2017. Suvit Maesincee, Minister of Higher Education, Science, Research and Innovation, expects the Thai street food segment to grow by six to seven percent annually from 2020 forward.[33] Multiple studies showed that contamination of food that street food vendors sell is at the same level as the contamination at restaurants.[4] An estimated 2% or 160,000 vendors provide street food for Bangkok's 8 million people.[34]

In Delhi, India, it is said that kings used to visit the kebab vendors on the street, which are still in operation. During the colonial times, fusion street food was created, which was made with British customers in mind.[35]

Singapore has a large number of hawker centres which evolved from the traditional commerce of street food and was incorporated into UNESCO's List of Intangible Cultural Heritage on 16 December 2020.[37][38]

Dorling Kindersley describes the street food of Vietnam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, Chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste and fish sauce."[39] Street food in Thailand offers a varied selection of ready-to-eat meals, snacks, fruits and drinks. The capital of Thailand, Bangkok, has been listed as one of the best places for street food.[40][41] Popular street offerings in Bangkok include Pad Thai (stir fried rice noodle), green papaya salad, sour tom yum soup, Thai curries and mango sticky rice.

Indonesian street food is a diverse mix of local Indonesian, Chinese, and Dutch influences.[42] Indonesian street food is often strongly flavored and spicy. Much of the street food in Indonesia is fried, such as fritters, nasi goreng and ayam goreng. Bakso (meatball soup), satay (skewered chicken) and gado-gado (vegetable salad served in peanut sauce) are also popular.[43]

There is a stigma in Japan against eating on the move. However, during special occasions such as festivals, the streets of Tokyo are filled with vendors that serve food such as odango, sashimi, oyster, and octopus. Indian street food is as diverse as Indian cuisine. Every place has its own specialties to offer. Some of the more popular street food dishes are vada pav, misal pav, chole bhature, parathas, bhel puri, sev puri, gol gappa (also called pani puri in Karnatake and Maharashtra or puchka in West Bengal) aloo tikki, kebabs, tandoori chicken, samosas, kachori, idli, pohe, egg bhurji, pav bhaji, pulaw, pakora, lassi, kulfi and falooda. In Hindi-speaking regions of India, street food is popularly known as nukkadwala food ("corner" food). In South India, foods like mirchi bajji, punugulu, and mokkajonna (corn roasted on coal) are common street foods, along with breakfast items like idli, dosa and bonda. Other popular Asian fusion street food include gobi manchurian, momos and omelette. While some vendors streamline the recipes of popular dishes to sell them on the street, several restaurants have taken their inspiration from the street food of India.[44]

Falafel is a popular dish in the Middle East. Vendors sell it on street corners in Israel, Egypt, and Syria. Another food sold commonly on the street in Egypt is ful, a slow-cooked fava bean dish.[45]

Mexican street food is known as antojitos (translated as "little cravings") and features several varieties of tacos, such as tacos al pastor, as well as huaraches and other maize-based foods. ff782bc1db