The Food Pathogen Testing Market is entering a transformative phase, with forecasts predicting strong growth and groundbreaking innovations by 2032. Driven by rising demand, digital adoption, and evolving consumer needs, the industry is rapidly expanding across global markets. A recent report highlights key drivers such as increasing market share, advanced segmentation, and the growing influence of tech-enabled solutions.

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What is the projected market size & growth rate of the Food Pathogen Testing Market?

Market Analysis and Insights

Food pathogen testing is important to reduce and ultimately eliminate foodborne illnesses caused by foodborne pathogens, including bacteria, viruses and others. Almost 31 known bacteria and viruses and more unidentified agents cause foodborne illness. Pathogen testing is a process that is implemented in every step of food production to food packaging to ensure food safety and sanitation. The most common foodborne illness is caused by salmonella, listeria and E. coli. Food pathogen testing can be done either by conventional cell culture standard method or using advanced technologies or methodologies such as polymerase chain reaction (PCR), enzyme-linked immunosorbent assay (ELISA) and others. The elimination of foodborne pathogens is desired for the entire food industry to decrease the cases of foodborne illness.