The food handling course is an excellent opportunity to learn and gather knowledge about the safe way to prepare food. Whether you operate a restaurant, take-out, catering, or mobile food premises, or are working directly with high-risk groups such as children and the elderly, this one-day course is designed to meet the needs of your staff and your customers. If you still don't have the certification, you are suggested to obtain a certificate froma reliable and reputed online source. Everyone should take the food handling course, both staff and owners of food premises. It will soon require that at least one certified food handler is at a food premise at all times. The food handling course offers food safety certification courses at various locations throughout the area. A schedule listing when and where food safety courses are available is posted on this website and will be updated to reflect any changes or new courses. Topics covered include safe food handling, hazardous foods, basic microbiology, and food poisoning, introduction to HACCP, personal hygiene, sanitation and cleaning, pest control, food allergies, and basic nutrition. At MyCertify, we have developed an online course that supports devices such as mobile phones, tablets, and computers. This makes it easier to complete the course on the go.