Education
2011 ~ 2023, Ph.D., Life and Nanopharmaceutical Science, Kyung Hee University, Seoul, South Korea
2009 ~ 2011, M.E., Food Engineering, Jeju National University, Jeju, South Korea
2003 ~ 2009, B.E., Food Bioengineering, Jeju National University, Jeju, South Korea
B.S., Food Science and Nutrition, Jeju National University, Jeju, South Korea
Professional Experience
2023 ~ present, Assistant professor, Food Bioengineering, Jeju National University
2018 ~ 2023, Senior researcher, World Institute of Kimchi (WiKim)
2013 ~ 2018, Researcher, World Institute of Kimchi (WiKim)
2013 ~ 2013, Project researcher, Jeju Center, Korea Basic Science Institute (KBSI)
2012 ~ 2012, Internship fellow, Jeju Center, Korea Basic Science Institute (KBSI)
2011 ~ 2011, Researcher, Life Sciences, Kyung Hee University
License
2009, Engineer Bioprocess
2009, Engineer Food Processing
2009, Nutritionist
2007, Hygienist
2001, Craftman Breads Making