Food and Culture

An academic ESL unit for int. to adv. students by Mark Poupard

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Overview - Food and Culture

Overview of Unit

Vocabulary - Unit 1

Vocabulary List

Vocabulary - Unit 1 - self-assessment

Vocab Pre/Post self-assessment

Vocabulary Tips

Week 1 - Activities

Week 1 - Activities and Intro

1.3 Defining culture

1.3 Defining Culture

1.9 What is culture?

1.12 Is food a cultural universal?

1.11 Is food a cultural universal?

1.4 Reading a textbook

1.5 Definting Culture (READ)

1.5 Defining Culture

1.7 Passive Voice (READ)

1.7 Passive Voice

1.10 What is culture (READ)

1.10 What is culture?

Week 1 - Answer Keys

Answer key - Week 1

Week 2 - Activities

Week 2 - Activities and Intro

2.3 What can food tell us about culture?

2.6 American Table Manners

2.9 Gerund and Infinitives

2.9 Gerunds and Infinitives

Week 2 - Answers

Answer Key - Week 2

Week 3 - Activities and Intro

Week 3- Activities and Intro

3.3 Pre-Reading

3.6 Intro to GAP

3.9 How to summarize

3.9.1 How to Summarize

3.9.1 How to summarize

3.9.2 Graphic Organizers for a summary

3.9.2 Graphic Organizers

3.11 Subject Verb Agreement

3.11 Subject-Verb Agreement

Week 3 Answers

Answer Key - Week 3

Week 4 - Activities - Summary Response

Week 4 - Activities and Intro

4.2 Review Food and Culture

4.2 "Freedom From Want"

Prompt - Summary Response essay - Choi

4.4 Prompt for Summary Response Essay

Alternate Prompts

Model Prompt - Summary Response essay - Am Table Manners

4.5 Model Prompt

Model Summary Response - Am Table Manners

4.5 Model Summary-Response Essay

4.7 Verb Forms - Intro

Answer Key - Week 4

Reflecting on WA1

Unit Reflection