Food and Culture

An academic ESL unit for int. to adv. students by Mark Poupard

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Overview - Food and Culture

Overview of Unit

Vocabulary - Unit 1

Vocabulary List

Vocabulary - Unit 1 - self-assessment

Vocab Pre/Post self-assessment

Vocabulary Tips

Vocabulary Tips

Week 1 - Activities

Week 1 - Activities and Intro

1.3 Defining culture

1.3 Defining Culture

1.9 What is culture?

1.9 What is culture?

1.12 Is food a cultural universal?

1.11 Is food a cultural universal?

1.4 Reading a textbook

1.4 Reading a textbook

1.5 Definting Culture (READ)

1.5 Defining Culture

1.7 Passive Voice (READ)

1.7 Passive Voice

1.10 What is culture (READ)

1.10 What is culture?

Week 1 - Answer Keys

Answer key - Week 1

Week 2 - Activities

Week 2 - Activities and Intro

2.3 What can food tell us about culture?

2.3 What can food tell us about culture?

2.6 American Table Manners

2.6 American Table Manners

2.9 Gerund and Infinitives

2.9 Gerunds and Infinitives

Week 2 - Answers

Answer Key - Week 2

Week 3 - Activities and Intro

Week 3- Activities and Intro

3.3 Pre-Reading

3.3 Pre-Reading

3.6 Intro to GAP

3.6 Intro to GAP

3.9 How to summarize

3.9 How to summarize

3.9.1 How to Summarize

3.9.1 How to summarize

3.9.2 Graphic Organizers for a summary

3.9.2 Graphic Organizers

3.11 Subject Verb Agreement

3.11 Subject-Verb Agreement

Week 3 Answers

Answer Key - Week 3

Week 4 - Activities - Summary Response

Week 4 - Activities and Intro

4.2 Review Food and Culture

4.2 "Freedom From Want"

Prompt - Summary Response essay - Choi

4.4 Prompt for Summary Response Essay

Alternate Prompts

Alternate Prompts

Model Prompt - Summary Response essay - Am Table Manners

4.5 Model Prompt

Model Summary Response - Am Table Manners

4.5 Model Summary-Response Essay

4.7 Verb Forms - Intro

4.7 Verb Forms - Intro

Answer Key - Week 4

Answer Key - Week 4

Reflecting on WA1

Unit Reflection