Without any contention, we can agree that the food and beverage industry has grown exponentially in the last few years in India. In other words, this industry holds immense potential for those who want to make a career in this niche. The main objective of food and beverage management courses in India is to facilitate students with industrial knowledge and provide them with a fair idea about how food and beverage industry functions and furthermore enlighten them with the knowledge of food preparation and service related to the beverage sector.
There are many renowned colleges and universities that offer degree and diploma in food and beverage management courses in India. Amity University, Gurgaon, Institute of Hotel Management, Catering, Nutrition, Delhi, and Krystal School of Excellence, Kolkata are the few top universities that give wholesome practical training to the aspirants to excel in the food and the beverage field. The duration, ofcourse, is from six months to one year and students are eligible to apply for the course after completing their 10+2. The fee may be anything from Rs. 15,000 to Rs. 50,000 per month depending on the particular institute. One can visit the website of the management colleges to know more about the courses, eligibility and admission criteria.
The food and beverage management courses are explicitly designed for those who possess excellent communication skills and moreover have sound knowledge of hotel administration; so that client's needs can be served in the most efficient manner. After successfully completing the course, one can become a chef, head cook, food service manager, beverage manager, guest service associate and bartender. As far as opportunities are concerned, aspirants have plenty of choices on their platter.
Food and hospitality management aspirants can read more about the job opportunities on the official website of the institutes. As a food and beverage manager, one ought to coordinate and manage all the catering-related operation in a hotel/restaurant. The head chef post is definitely one of the highest paid jobs in the food and beverage industry and primarily responsible for all management and inter-department related coordination in an establishment.
The Sous Chef assists the head chef of the hotel in preparing menus and food in the kitchen. A Nutritionist is another exciting profile that requires a person to assist their clients in crafting a proper diet chart. If one joins the industry as a bartender then one is supposed to mix and serve a variety of drinks to the clients as well as manage stocks and inventory of the bar. There are diversified fields that one as the matter of fact; can choose that predominantly include, high-end hotels and restaurants, leading food and beverage companies, bars, airlines and food companies.
The food and management courses in India train students in the fundamentals of restaurant cooking, baking, food safety procedures and other equally important aspects so that students get real-world experience before joining the industry. The food and the management colleges may conduct entrance test for admission or the admission criteria may vary from institute to institute.
In the light of the fact that India is one of the most sought after tourist destinations in the world, it’s only obvious that the food and beverage industry is set to grow impressively in the next few years that will, in turn, create enormous job opportunities for those who want to make big in this particular industry.