South Korea Plant-based Creamers Market was valued at USD 0.2 Billion in 2022 and is projected to reach USD 0.6 Billion by 2030, growing at a CAGR of 19.0% from 2024 to 2030.
The South Korea Plant-based Creamers Market is witnessing significant growth, fueled by increasing demand for dairy alternatives across multiple industries. With a rising trend of plant-based diets, more consumers are seeking dairy-free options, leading to the emergence of plant-based creamers. These creamers, made from ingredients like almonds, oats, and coconut, offer a non-dairy solution for coffee, tea, and cooking, catering to both vegan and lactose-intolerant populations.
In recent years, there has been an exponential rise in the popularity of plant-based products in South Korea, particularly in the foodservice and retail sectors. Industries such as hospitality, food and beverage, and retail are increasingly adopting plant-based creamers to meet evolving consumer preferences. The market is witnessing a shift from traditional dairy products to plant-based alternatives due to growing health concerns and the environmental impact of dairy production.
South Korea's foodservice sector, especially coffee shops and restaurants, plays a pivotal role in driving the demand for plant-based creamers. With the increasing number of health-conscious consumers and rising awareness about sustainable choices, businesses are expanding their menus to include plant-based options, contributing to the market's growth. Furthermore, supermarkets and online platforms are making plant-based creamers more accessible to consumers, fostering market expansion.
The plant-based creamers market in South Korea is also influenced by innovation in flavor and formulation. Manufacturers are continually developing new variations to appeal to a wide range of tastes, offering flavors such as vanilla, hazelnut, and coconut. This variety caters to the diverse preferences of South Korean consumers, making plant-based creamers an appealing choice for daily consumption.
As industries look to align with global trends of health and sustainability, the demand for plant-based creamers in South Korea is expected to rise. Whether driven by health considerations or ethical beliefs, the shift toward plant-based alternatives is reshaping the South Korean market landscape, offering opportunities for growth in both the foodservice and retail sectors.
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Nestle(Switzerland)
WhiteWave(US)
FrieslandCampina(Netherlands)
DEK(Grandos)(Germany)
DMK(TURM-Sahne GmbH)(Germany)
Rich Products(US)
Caprimo(Switzerland)
Super Group Ltd(Singapore)
Yearrakarn(Thailand)
Custom Food Group(Malaysia)
PT. Santos Premium Krimer(Indonesia)
Mokate Group(Poland)
PT Aloe Vera(Indonesia)
Korn Thai(Thailand)
Suzhou Jiahe Foods(China)
Wenhui Food(China)
Bigtree Group(China)
Zhucheng Dongxiao Biotechnology(China)
Jiangxi Weirbao Food Biotechnology(China)
Hubei Hong Yuan Food(China)
Fujian Jumbo Grand Food(China)
Shandong Tianmei Bio(China)
Amrut International(India)
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the South Korea Plant-based Creamers Market
Coconut-Based Creamers
Almond-Based Creamers
Soy-Based Creamers
Oat-Based Creamers
Cashew-Based Creamers
Pea Protein-Based Creamers
Original/Plain
Vanilla
Chocolate
Hazelnut
Caramel
Seasonal Flavors (e.g., Pumpkin Spice, Peppermint)
Bottles
Cartons
Pouches
Single-Serve Pods
Bulk Packaging
Households
Restaurants and Cafés
Food Service Operations
Retail Stores
Online Marketplaces
Low-Calorie Creamers
High-Protein Creamers
Fortified Creamers (with vitamins and minerals)
Low-Sugar Creamers
Organic Creamers
Non-GMO Creamers
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
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1. Introduction of the South Korea Plant-based Creamers Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. South Korea Plant-based Creamers Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. South Korea Plant-based Creamers Market, By Type
6. South Korea Plant-based Creamers Market, By Application
7. South Korea Plant-based Creamers Market, By Geography
Asia-Pacific
China
Japan
Korea
India
Australia
Indonesia
Thailand
Philippines
Malaysia and Vietnam
8. South Korea Plant-based Creamers Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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