Us Defatted Soybean Flour Market Size By Applications, By Type, By End-User, By Deployment & By Technology 2032
Defatted Soybean Flour Market was valued at USD 1.5 Billion in 2022 and is projected to reach USD 2.3 Billion by 2030, growing at a CAGR of 6.5% from 2024 to 2030.
The US Defatted Soybean Flour Market has been experiencing substantial growth due to rising consumer demand for plant-based proteins and the increasing use of soy products in food processing. Defatted soybean flour, a byproduct of oil extraction from soybeans, has become an essential ingredient in various industries, including food, animal feed, and cosmetics. The market’s expansion is largely driven by its versatility, cost-effectiveness, and the growing focus on health-conscious diets, particularly those emphasizing high-protein and low-fat foods.
In the food industry, defatted soybean flour is widely used as a meat alternative, providing a high-quality source of plant-based protein. It is often incorporated into vegetarian and vegan products, such as meat substitutes, protein bars, and baked goods. The increasing adoption of plant-based diets, spurred by environmental and health concerns, is contributing significantly to the demand for this ingredient. In fact, the plant-based food market in the US has been growing at an impressive rate, with defatted soybean flour playing a pivotal role in meeting this demand.
One notable trend in the market is the growing awareness of the health benefits of soy-based products, including their ability to support heart health, weight management, and muscle building. Defatted soybean flour contains essential amino acids and is low in fat, making it an attractive choice for consumers looking to incorporate more plant-based protein into their diets. The global shift towards healthier eating habits is thus driving market growth, with the US being one of the largest consumers of soy protein products.
Moreover, the US Defatted Soybean Flour Market is benefiting from innovations in production techniques and processing methods. Advanced processing technologies are enabling manufacturers to produce defatted soybean flour with improved nutritional content, enhancing its appeal to health-conscious consumers. These advancements have also led to the development of value-added products, such as soy protein isolates and concentrates, which are gaining traction in the market.
As the demand for plant-based proteins continues to rise, it is expected that the US Defatted Soybean Flour Market will see sustained growth in the coming years, driven by evolving consumer preferences, technological innovations, and a growing emphasis on sustainability in the food and nutrition sectors.
Get an In-Depth Research Analysis of the Global Defatted Soybean Flour Market Size And Forecast [2025-2032]
Makendi WorldWide
Cargill
Adani Wilmar Ltd.
Sun Nutrafoods
LivFlo
GCH International Mercantile
Inc.
Burapa Prosper Co.
Ltd
Bronto
Bankom
Foodchem International Corporation
GoToChef
Sree Siddarameshwara Agro Industries
NutriCargo LLC.
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Defatted Soybean Flour Market
Textured Defatted Soybean Flour
Sieved Defatted Soybean Flour
Instant Defatted Soybean Flour
Full-Fat and Defatted Soybean Flour
Food Industry
Animal Feed
Nutraceuticals
Cosmetics and Personal Care
Food Manufacturers
Animal Nutrition Providers
Health and Wellness Companies
Research and Development Institutions
Organic Defatted Soybean Flour
Conventional Defatted Soybean Flour
Fortified Defatted Soybean Flour
Direct Sales
Retail
Distributors and Wholesalers
Export
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Defatted Soybean Flour Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Defatted Soybean Flour Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Defatted Soybean Flour Market, By Type
6. Global Defatted Soybean Flour Market, By Application
7. Global Defatted Soybean Flour Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Defatted Soybean Flour Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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