Edible insects

Edible insects are nutrient-dense, particularly in protein, and offer economic and environmental benefits compared to conventional animal-based food sources. However, their unfamiliarity to consumers presents challenges in their adoption as mainstream food ingredients.

We focuses on identifying bioactive compounds in edible insects, characterizing their chemical properties, and developing analytical methods to enhance their value and promote consumption. We are collaborating with the Rural Development Administration, COSMAX NBT, and Seoul Asan Medical Center to develop health functional foods using Protaetia brevitarsis larvae by identifying active compounds and analyzing their structures. Additionally, we are exploring functional substances in other insects, such as wasp larvae and Gryllus bimaculatus, to assess their potential as high-value food materials.