Embedded Files
경북대학교 식품천연물화학 연구실
Qualitative and quantitative chemical analysis of secondary metabolites (natural products)
for high-value utilization of food materials
Research Interest
Research Interest
Analysis and purification of compounds,
Structural identification
Identification of functional components for high-value utilization of food processing by-products
Identification of functional components for high-value utilization of food processing by-products
Exploring the potential of edible insects as food ingredients
Exploring the potential of edible insects as food ingredients
Identification and standardization of functional components in Korean agricultural food resources
"Flow Through Complexity, Resonate Toward Growth!"
"Flow Through Complexity, Resonate Toward Growth!"
We are waiting for you — someone interested in natural product chemistry, organic chemistry, instrumental analysis, and chromatography for the separation, purification, and standardization of compounds ...
Page updated
Google Sites
Report abuse