Embedded Files
MS Course Students
Sojeong Park
(Lab Representative)
Research Period
March 2026 – Present
Research Topic:
Plant-fish hybrid meat alternatives using extrusion processing
E-mail
pajo845@naver.com
Junghee Jung
Research Period
Research Period
March 2026 – Present
Research Topic
Freeze-thaw structuring technology for plant-based meat
E-mail
wjdgml5675@naver.com
Research Interns
Now recruiting
Page updated
Google Sites
Report abuse