Fitness Flab
Best Food for Weight Loss Breakfast: The use of the above breakfast casserole recipe makes the daily breakfast more attractive instead of the usual monotonous meals.
Even if you are aiming at losing weigh is there a breakfast that you can take and still feel that it meets the requiredStamp of approvaltty?
You're not alone! Breakfast is the best way to restart the metabolism after night, to recharge one’s energy and concentration and possibly, promote weight loss in the long run.
you will be able to learn more on the effective foods for weight loss breakfast and sample recipes for you to try.
Now, before you go to the list of top foods which are best for weight loss breakfast, let me briefly explain you why is it so crucial to have breakfast for weight loss.
Boosts Metabolism: Healthy breakfast can make metabolism to start and due to this, the body is able to burn more calories throughout the day.
Reduces Hunger: A well-balanced breakfast can curb hunger and appetite so that one is able to go for the next meal, for instance lunch, without having to take in-between meals.
Supports Healthy Gut Bacteria: Incorporation of food with an ability to advance the growth of good bacteria within the gut is also helpful in digestion and utilization of nutrients.
Now that we've covered the science behind why breakfast is important for weight loss
Eggs: Eggs can also be taken at breakfast because they are protein rich hence they can enable one to wait for the lunch time. Choose eggs with high omega 3 fatty acids concentrations and low density cholesterol.
Greek Yogurt: Greek yogurt contains protein, and having good quality bacteria in the gut is excellent for health. It is useful to select a relatively flavourless variety to refrain from adding more sugar in the dish.
Avocado: They are okay for the body and specifically symbolic for breakfast since they contain healthy fats and fibre.
Start small: It is also good to try to add at least one or two new foods to the breakfast diet at least once a week.
Be consistent: Make it your goal to be sure that you have a healthy breakfast at least six days of the week.
Keep it simple: It is okay to experiment with new recipes or new flours – but it is also okay if one does not fancy the idea of cooking elaborate meals every single day.
According to the ideas listed above, you will be in a position of getting a healthy and sustainable weight loss breakfast that will work well for you in the long run.
Here are some healthy meal ideas for weight loss, covering breakfast, lunch, and dinner:
Breakfast Options
Greek Yogurt Parfait: Starting from the bottom put a layer of Greek yogurt, then fresh berries, granola, and a pinch of chia seeds.
Avocado Toast: Bake slices of whole grain bread, squish an avocado and apply it on the bread. Place one sliced egg on top of each salad serving and then season the eggs with a pinch of salt, and pepper.
Omelette with Vegetables: Beat eggs in bowl with salt and pepper and then sauté with chopped vegetables such as bell peppers, onions and mushrooms to make an omelette.
Smoothie Bowl: Currrent ingredients: greek yogurt, frozen berries, spinach, almond milk. Place on top of sliced banana, almond butter and chia seeds.
Whole-Grain Waffles with Fresh Fruit and Yogurt: Prepare whole grain waffles and garnish it fruit of choice, plain Greek yogurt and a pinch of granola.
Grilled Chicken Salad: Mix lettuces with an adult grilled chicken, cherries, tomatoes, cucumbers, and vinaigrette.
Lentil Soup with Whole-Grain Bread: Boil lentils with vegetables and some spices, for the second dish take a whole grain bread.
Quinoa Bowl with Roasted Vegetables: Prepare quinoa and put roasted vegetables of your preference (broccoli, carrots, Brussels sprouts), a pinch of feta cheese and a dressing of olive oil.
Turkey and Avocado Wrap: Make a wrap with wholegrain tortilla and apply hummus on it as a base, put sliced turkey breast, avocado, lettuce, and tomato.
Grilled Chicken and Vegetable Skewers: Chop chicken breast and vegetables (cherry tomatoes, mushrooms, bell peppers) and put on skewers changing chicken and vegetables. Eat as is or grill and serve with a side of quinoa or brown rice.
Baked Salmon with Roasted Asparagus and Brown Rice: Prepare salmon fillet for the baking: sprinkle the fillet with the lemon juice and herbs; bake the fillet in the oven together with roasted asparagus and brown rice.
Chicken Fajitas with Bell Peppers and Onions: Fry chicken breast with slices bell peppers and onions in a pan. Served with corn tortillas and top with crumbled feta cheese.