Tahitian Vanilla Beans

Tahitian Vanilla Beans: One Flavorful Ingredient for Both Savory and Sweet Dishes

Which is the first flavor you taste in ice-creams and cakes? No wonder, if you say vanilla flavor. Vanilla is the most used and appreciated flavor in ice-creams and cakes worldwide. As a home cook, you might use readymade vanilla extract for preparing these desserts but if you ask any professional chef, he has a different story to share. The professional chefs prefer buying authentic and aromatic Tahitian vanilla beans and prepare homemade extract to prepare scores of dishes. After all, vanilla from Tahiti has the most exotic vanilla flavor around the world.

USPs of Tahitian Vanilla Beans

Tahitian beans add magical flavor to pancakes, pastries, sauces and other savory dishes. Using 100% pure Tahitian pods will take your cooking to the next level altogether. Some of the main characteristics of Tahitian beans are:

  1. These are gourmet beans and are ideal to use for cooking, brewing and cooking.

  2. Amongst all kinds of gourmet beans available in the marketplace, Tahitian beans contain much higher moisture content i.e. up to 60%.

  3. These beans are visibly plump and juicy as they contain millions of tiny vanilla caviar.

  4. The average length of the beans is greater than 14 cm.

  5. Due to high moisture content and larger in size, you will get 60-70 vanilla pods in 1 pound.

  6. These beans are vegan, non-GMO and gluten-free

  7. They make an ideal addition to savory dishes like sweet potato salad, salad dressings, etc.

Because Tahitian Vanilla beans will cost you an arm and leg, therefore many people use Indonesian vanilla beans for preparing sweet dishes. But they miss the fruity and floral flavor of the Tahitian beans. The reason is Tahitian beans have unique appearance and taste. They contain millions of tiny vanilla seeds, which make them plumper and juicer. On the other hand, Indonesian beans have certain imperfections and less moisture content. Moreover, they have fewer vanilla seeds also with less flavor. Therefore, they are not ideal to prepare all kinds of sweet dishes.

Why Tahitian Vanilla Beans are Highly Expensive?

The higher production cost makes Tahitian beans expensive than other beans’ variety available in the marketplace. Tahiti is a developed nation and farmers follow the best growing and harvesting practices to fetch better price of the end product. Thus, they never sell their products at price lower than their cost of production. Due to this particular reason, you will find always find Tahitian beans available in the market at sky-rocketed prices.

How to Use Tahitian Vanilla Beans?

The Grade A prime or gourmet beans are dark brown or black in color. These beans are good to use both for cooking and baking purposes. You can prepare dishes like pastry creams, shakes, custards, yogurt, ice-cream, puddings and fruit pies and smoothies with these high-quality beans. However, professional chefs know the art of using these beans in multiple ways. They prepare savory dishes as well as beverages also from these prime beans.

An important information necessary to highlight is Tahitian vanilla beans are susceptible to heat. Therefore, if you are trying your hands in baking or cooking for the first time, avoid using them in hot dishes as it may ruin its natural aroma and flavor.

Buy Tahitian Vanilla Beans Online

No need to visit any local grocery store for purchasing vanilla beans. Simply look for a reputed vanilla supplier and place your order. The online suppliers source the beans from the farms directly, therefore they are competent to offer the best quality of beans to end customers. Moreover, they offer doorstep delivery to customers and are ready to meet both retail and commercial demands. So, whether you want beans in a small or large quantity, online suppliers are there for your rescue. If you are buying these beans in the large quantity, it is advisable to store them rightly in an air-tight container and then keep them in a refrigerator. Else buy them as and when required.