5 ounces Spring Mix
15 ounces Black Beans (1 can, drained and rinsed)
2 Roma Tomatoes (chopped)
2 Ears of Corn (cooked & corn cut off)
1/4 Red Onion (chopped)
1 Avocado (chopped)
3 Stalks Green Onion (chopped)
2 tablespoons Cilantro (freshly snipped)
1/2 cup Monterey Jack Cheese (crumbled)
1/4 cup Tri-Color Tortilla Strips
Salt and Pepper (to taste)
1 Avocado
Juice of 1 Lime
1 tablespoon Cilantro
1 tablespoon Extra Virgin Olive Oil
4 tablespoons Water
1 tablespoon Mayonnaise
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/8 teaspoon Sugar or Stevia optional
Salt and Pepper to taste
Place spring mix in a large bowl. Add black beans, tomatoes, corn, red onion, avocado, green onion, cilantro, cotija cheese and tortilla strips in a large bowl. Combine.
To make dressing, add all dressing ingredients to a blender. Blend until smooth.
Drizzle dressing over salad. Serve immediately.