Ingredients:

• 2/3 cup avocado oil or light olive oil

• 1 room temperature egg

• 2 Tbsp red wine vinegar

• 1/2 tsp sea salt

• 1/2 tsp black pepper

• 1/2 tsp onion powder

• 1/2 tsp granulated garlic

• 1 tbsp dried herbs or handful chopped fresh herbs (try dill, cilantro or parsley)

• 2 Tbsp full fat canned coconut milk or coconut cream

Instructions:

Place the egg, red wine vinegar, spices and herbs (everything but the coconut milk) in the food processor. Pulse a few times.

Next, measure out the oil and very slowly pour the oil into the top of food processor (running on low speed) or into however you are mixing the dressing. Once all the oil has been added in, add the coconut milk and pulse a few more times.