Ingredients:

• 2 Tbsp mayo

• 2 tsp Dijon mustard (I used “Grey Poupon” brand)

• 2 large garlic cloves, pressed

• 1/4 cup fresh squeezed lemon juice (about 1 1/2 small lemons or 1 large lemon)

• 1/2 tsp salt

• 1/2 tsp freshly ground black pepper

• 1 cups mild or extra light olive oil (not extra virgin)

• 1/2 cup shredded Parmesan cheese

Directions:

1. Place 2 Tbsp mayo, 2 tsp dijon, 2 pressed garlic cloves, 1/4 cup lemon juice 1/2 tsp salt and 1/2 tsp freshly ground black pepper in the bowl of an electric food processor. (Press garlic and squeeze juice right into the food processor.

2. Process until smooth and well blended. While the food processor is still on, VERY slowly pour in the 1 cups olive oil. Process until thick and creamy.

3. Add Parmesan cheese and pulse 5 or 6 times.