1 pkg italian sausage
8 eggs, whisked
1/2 cup chopped red pepper/green pepper/red onion
shredded cheese (optional)
salsa (optional)
8 whole grain wraps
Over medium heat, brown sausage crumble until no longer pink. Add onions and peppers. Add whisked eggs. Cook until eggs are cooked through, mixing as they cook. Add cheese or salsa if using. Once mixture is completely cooled, scoop roughly 1/2 into each whole grain wrap. Wrap by folding ends in and complete rolling. Wrap individually using saran wrap and store in the freezer until ready to eat. Reheat on high for 2 minutes. I like to place the warmed up wrap in a warm frying pan to crisp the edges.
