Oyster Stew With Potatoes And Bacon Recipe

"We cannot deny that oysters play an important role in most occasions like Christmas Eve, Thanksgiving or New Year. Finding a delicious recipe with oysters for your situation is essential. We highly recommend checking out some of the best oyster stew recipes with potatoes and bacon. It is wonderful to have a cozy dinner with family on a special day.

What type of oyster should be used to stew oysters?

You can use fresh or canned oysters in this recipe, as both work.

Dried oysters provide more nutrients than fresh oysters, but only when using the liquid of canned oysters. This recipe uses all of the liquid in the jar, so nothing goes to waste and the stew gets all the flavor.

Look for oysters in clear glass jars with screw caps or clear plastic pots so you can see them when you buy them. Oyster water should be clear and free of sediment. Avoid oysters in a cloudy liquid form.

Oyster stew recipe with potatoes and bacon

Drain the oysters in the colander through the bowl, then rinse under cold running water to remove any sand or shell fragments. Set the brine oysters aside. Chop oysters.

Place a paper towel over a mesh sieve and strain the remaining oyster juice into a clean basin.

Heat a large saucepan over medium to high heat. Add bacon fat or butter. Add the potatoes, celery and shallot after the fat has melted and heated. Stir for 2-3 minutes.

Reduce to medium heat and stir in flour, seasoning, and salt. Cook while stirring constantly for 1 minute or until dough is golden brown.

Why is my oyster stew frozen?

Oyster stew freezes due to heat. Too much heat or applying too much heat too quickly when cooking can cause the casserole to freeze. That's why it's so important to cook an oyster stew carefully. Again, never boil your oyster stew at any point during cooking, as this can create a curd.

How to serve oyster stew?

Because it takes a lot of work for oyster stew to reach the perfect temperature, it's best to serve it immediately.

Serve your oyster stew right away, with fresh parsley, spicy sauce, and soda crackers on the side.

How to cook for oyster potato stew recipe?

With this recipe, you can keep leftover stewed oysters in the fridge for up to 3 days and don't freeze.

This post first appeared on the Fishermen's Net blog at: https://www.mualobster.com/blogs/news/oyster-stew-recipe-with-potatoes-and-bacon

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