Vietnamese-style Grilled Blood Clam Recipe

One of the famous dishes in Vietnam is grilled clams with onion, ram, garlic, and roasted peanuts. To enjoy Vietnamese cuisine, people often choose crowded streets in big cities. To enjoy grilled clams, you don't have to go all over Vietnam, even to a local seafood restaurant, you can cook it yourself at home. Blood clams recipes will help you add a dish to your family's daily menu.

How to make grilled clams step by step?

How to make this dish is very simple, you can follow the recipe for blood clams shared below:

For blood clams

For the seasoning

Meeting

Nutrition information of grilled blood clams

Cooking tips for grilled blood clams recipe

Here are some quick tips to make the best grilled clams according to the recipe of blood clams that everyone should refer to:

Choose the biggest pods to save money: You can easily add more seasonings, toppings, and move them on the grill.

You can start grilling when the coals are not too hot.

For some smoky flavors, use charcoal and close the lid while baking.

There's a lot of life in the leftover coals, so grill up some scallions or corn on the cob.

You can watch this video for more process details!

How to serve Vietnamese style grilled clams?

Toppings are some of everyone's favorite parts of this dish as there are so many varieties to choose from according to each person's favorite flavor. In Vietnam, they serve fresh grilled clams with instant noodles, chopped roasted peanuts and a glass of beer. These ingredients create a wonderful taste that is second to none.

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