Warm Water vs Cold Water Lobster: What Is the Difference?

Most people often hear the names of dishes made from lobsters but do not know what types of lobsters there are. Many anglers also only see lobster names without paying attention to the difference between them. Honestly, different types of lobster will give us different flavors.

Currently, there are two main types of lobster: warm water lobster and cold water lobster. Cold water lobster and warm water lobster have different points of origin, appearance, meat flavor that few people know. Cold water vs warm water lobster: what's the difference? Read our reviews and comparisons below to learn more!

What is warm water lobster?

Warm water lobster is a type of lobster that comes from warm seas, where the climate is warm. They often have the habit of migrating in herds to places with higher temperatures or places with more food sources.

What is cold water lobster?

cold water and warm water lobster tails

Coldwater lobsters live in cold waters where the sea temperature is low

Cold water lobster is a type of lobster that lives in cold water where the sea temperature is low. Coldwater lobsters like to feed and live alone. They are also quite inactive.

Unlike other lobsters, their origin, appearance, and meat also have their own characteristics.

Comparison table between cold water lobster and warm water lobster

cold water lobster vs warm water lobster

Warm water lobster vs cold water lobster: which is better?

It is not easy to have an exact answer as to which type of lobster is better. From the above analysis, you can see that cold water lobster is better in terms of meat quality and taste. But in general, it is not certain.

Although the taste and quality of meat is better, cold water lobster is very expensive. You will have to pay a small amount to enjoy it. Conversely, a warm water lobster will cost less than a meatier lobster.

This post first appeared on the Fishermen's Net blog at: https://www.mualobster.com/blogs/news/cold-water-vs-warm-water-lobster

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