Modern Singaporean Cuisine

Modern Singaporean Cuisine

A perfectly seared piece of fish with crispy golden-brown skin rests on a vibrant green bed of puréed vegetables, garnished with small edible flowers and herbs. Alongside the fish are several small, light-colored clam shells. A deep crimson sauce is artfully swirled across the dark, textured plate, which has a matte finish. The background is softly blurred, showing a hint of a light-colored fabric and a warm, dark surface.

Seasonal Ingredients in Modern Singaporean Cuisine: Innovation Through Local Produce

Modern Singaporean (Mod-Sin) cuisine represents the exciting evolution of our nation’s culinary identity...

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