ABOUT OUR COFFEE
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Many great elements go into making Finca Dos Marias® coffee extremely special. Rich and nourishing volcanic soil, great altitude, sufficient shade, abundant rainfall, and a system of processing that’s been in place for 100 years all play an important part in making Finca Dos Marias® coffee delicious. However, our most important resource is our FDM team working on the ground daily to ensure the farm has the best care to produce the best coffee.
Upwards of 300 people each year work at Finca Dos Marias® to produce coffee that we believe to be among the best in the world.
Geographic Characteristics
Geographic Characteristics
Location: La Reforma, San Marcos
Area: 420 ha
Altitude range: 3900 - 5100 feet
Soil type: Sandy Loam
Shade trees: Inga
Climatic Characteristics
Climatic Characteristics
Average temperature: 18°C
Annual rainfall: 3800mm
Relative humidity: 75%
Coffee Production Characteristics
Coffee Production Characteristics
Harvest season: November to January
Drying process: Dryer
Mill: wet
Annual production: 5,000 150-lb. bags
C.A.F.E. Practices: Starbucks Approach to Ethically Sourcing Coffee
C.A.F.E. Practices: Starbucks Approach to Ethically Sourcing Coffee
Learn more about Starbucks C.A.F.E. Practices, the cornerstone of our ethical sourcing approach to buying coffee.
WHERE THE MAGIC HAPPENS
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